Why Choose Food Research Lab's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Food Research Lab's Food Research Lab takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Food Research Lab reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

What Science Can Do

07 Mar

Improving Nutrient Bioavailability with Advanced Techniques

by Food Research Lab

in What Science Can Do

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The term bioavailability defines how much and how fast the nutrient or active ingredient gets to the site of action, thus affecting a person's health and nutritional status. It applies to the bioactive food compounds...

03 Mar

Driving R&D Innovation in UAE with FRL’s External Lab Services

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in What Science Can Do

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Since the year 2000, the UAE has pursued a strategy that positions it as a guiding light for innovation, research, and development (R&D) across the board. R&D initiatives act as enablers of technology, sustainability, or...

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27 Feb

Beverages for Chronic Disease: FRL’s Science-Backed Formulations

by Food Research Lab

in What Science Can Do

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During the last few decades, there has been a notable increase in people opting for a healthier lifestyle, and veganism is one such way of living. The sedentary lifestyle, being physically inactive, has become a...

Fermented Beverages FRLs Authority in Traditional and Modern Techniques (1)

23 Feb

Fermented Beverages: Traditional vs Modern Techniques

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Fermented Beverages have developed into a large sector of the drink market, where they are highly praised for their unique flavors and health benefits. Mixing traditional methods with modern innovations grants these beverages a variety...

20 Sep

Unlock the Power of Science for Radiant Skin – Use of Marine Ingredients.

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in Cosmeceutical, What Science Can Do

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/*! elementor - v3.23.0 - 05-08-2024 */ .elementor-heading-title{padding:0;margin:0;line-height:1}.elementor-widget-heading .elementor-heading-title[class*=elementor-size-]>a{color:inherit;font-size:inherit;line-height:inherit}.elementor-widget-heading .elementor-heading-title.elementor-size-small{font-size:15px}.elementor-widget-heading .elementor-heading-title.elementor-size-medium{font-size:19px}.elementor-widget-heading .elementor-heading-title.elementor-size-large{font-size:29px}.elementor-widget-heading .elementor-heading-title.elementor-size-xl{font-size:39px}.elementor-widget-heading .elementor-heading-title.elementor-size-xxl{font-size:59px} Scientific Research and Innovative technologies used in developing your cosmeceutical products Unlock the Power of Science for Radiant Skin – Use of Marine...

23 Aug

Science Behind Hydration

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Physical activity often leads to sweating as a natural response to regulate body temperature by dissipating heat and bringing it back within normal limits. The extent of sweating is influenced by various factors, including individual...

17 Aug

Kombucha: Fermented Drink Formulation

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in Fermented Drinks, What Science Can Do

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Fermentation, one of the oldest and most energy-efficient food preservation methods, has long played a vital role in ensuring food safety and extending shelf life. Science has revealed that during fermentation, various biochemical transformations occur,...

20 May

Tackling Menopause Symptoms: A Comprehensive Approach

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Menopause is a common phenomenon for 1.5 million women yearly, causing symptoms such as, vaginal dryness, decreased libido, insomnia, fatigue, and joint pain. This transition of late menopause accelerates the prevalence of symptoms like hot...

20 Apr

Inflammatory Bowel Disease

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Epithelial cells, stroma, immune cells, and goblet and Paneth cells make up the intestinal mucosa. The intestinal epithelium consists of an epithelial monolayer sandwiched between immune cells and tightly linked by tight junctions. The intestine...

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12 Oct

Chronic Kidney Disease And Dietary Applications

by Food Research Lab

in Disease understanding

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Chronic Kidney Disease And Dietary Applications Interesting News October 12, 2022Share Mail-bulk Linkedin X-twitter Introduction: Our kidneys serve several critical roles in maintaining our systems in balance. They eliminate waste, pollutants, and excess water from circulation excreted in the urine. They...