[vc_row css=".vc_custom_1680241377934{margin-right: 25px !important;margin-left: 25px !important;}"][vc_column][vc_column_text]The future of botanical nutraceuticals in the EU is likely to be shaped by factors such as increasing consumer demand for natural and plant-based products, ongoing research on the health...
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[vc_row css=".vc_custom_1680241377934{margin-right: 25px !important;margin-left: 25px !important;}"][vc_column][vc_column_text]FSSAI defines Foods for Special Dietary Use (FSDU) as “Those foods that are specially processed or formulated to meet the particular nutritional requirements of certain categories of people who cannot...
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[vc_row css=".vc_custom_1680241377934{margin-right: 25px !important;margin-left: 25px !important;}"][vc_column][vc_column_text]Functional foods and nutraceuticals are regulated under the European Union (EU) framework on food and food supplements. In the EU, functional foods are defined as foods that positively affect health...
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[vc_row css=".vc_custom_1680241377934{margin-right: 25px !important;margin-left: 25px !important;}"][vc_column][vc_column_text]In Canada, the Natural and Non-prescription Health Products Directorate (NNHPD) of Health Canada regulates Natural Health Products (NHPs). After an NHP is authorized for sale in Canada, the manufacturer or...
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[vc_row css=".vc_custom_1680241377934{margin-right: 25px !important;margin-left: 25px !important;}"][vc_column][vc_column_text]The FSSAI regulations for Food for Special Medical Purpose (FSMP) Food for Special Medical Purpose, or FSMP, consists of single or multiple purified components formulated as tablets, capsules or liquid. The...
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[vc_row css=".vc_custom_1680241377934{margin-right: 25px !important;margin-left: 25px !important;}"][vc_column][vc_column_text]The EU regulation for Food Fortification Food fortification is the process of adding essential vitamins, minerals, and other nutrients to food products to improve their nutritional value. For example, in the...
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[vc_row css=".vc_custom_1680241377934{margin-right: 25px !important;margin-left: 25px !important;}"][vc_column][vc_column_text css=""]Adverse reaction reporting for Natural Health Products in Canada In Canada, under the Natural Health Products Regulations, adverse reaction reporting for natural health products (NHPs) is required by law. Manufacturers,...
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[vc_row css=".vc_custom_1680241377934{margin-right: 25px !important;margin-left: 25px !important;}"][vc_column][vc_column_text]FSSAI regulations on speciality food containing botanical ingredients Speciality foods containing plant or botanical ingredients with a safe usage history are categorized as Nutraceuticals in India. According to the Food Safety...
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[vc_row css=".vc_custom_1680241377934{margin-right: 25px !important;margin-left: 25px !important;}"][vc_column][vc_column_text]EU regulation - Food Additives EU Regulation on Food Additives (Regulation (EC) No 1333/2008) sets out rules on using food additives, such as preservatives, colourings, and sweeteners, in foodstuffs marketed in...
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[vc_row css=".vc_custom_1680241377934{margin-right: 25px !important;margin-left: 25px !important;}"][vc_column][vc_column_text]Postmarket Surveillance for Natural Health Products in Canada In Canada, postmarket surveillance for natural health products (NHPs) is the ongoing monitoring of the safety, efficacy, and quality of NHPs after they...
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