Why Choose Food Research Lab's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Food Research Lab's Food Research Lab takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Food Research Lab reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

Regulation Updates Archives - Page 2 of 8

03 Sep

Sports Hydration Drink

by admin

in Energy Drink, Regulation Updates

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During intense physical activity, the body loses water and electrolytes through sweat, while carbohydrates are oxidized by the working muscles. Consuming a combination of water, sugar, and salt during exercise helps prevent the adverse effects...

12 Aug

Kombucha Labeling Requirements

by admin

in Fermented Drinks, Regulation Updates

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The beverage should be labeled as “Traditionally Fermented Kombucha Tea,” “Kombucha,” or another appropriate term from the Finished Product Definitions, provided it adheres to the required specifications. Kombucha Labeling Requirements Interesting News, August 12, 2024. Kombucha Labeling...

20 May

Singapore regulations for Cosmetics

by admin

in Cosmeceutical, Regulation Updates

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[vc_row css=".vc_custom_1680241377934{margin-right: 25px !important;margin-left: 25px !important;}"][vc_column][vc_column_text css=""] Introduction Cosmetic products, an essential part of personal care routines, encompass a diverse range of substances or preparations intended for external use on various parts of the human body. These...

09 Apr

UK regulation for labelling requirements for pre-packed foods  

by Food Research Lab

in Regulation Updates

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[vc_row css=".vc_custom_1680241377934{margin-right: 25px !important;margin-left: 25px !important;}"][vc_column][vc_column_text]The food standards agency is a regulatory authority for food labelling and protects the consumer health. This page highlights the requirements of Regulation No. 1169/2011 of Food Information to Consumer...

19 Feb

Novel Food Regulations in the EU

by Food Research Lab

in EU regulations, Regulation Updates

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[vc_row css=".vc_custom_1680241377934{margin-right: 25px !important;margin-left: 25px !important;}"][vc_column][vc_column_text] Introduction Novel foods are now subject to simpler, clearer regulations and a more effective, fully centralized authorization procedure at the EU level thanks to Regulation (EU) 2015/2283 of the European Parliament...

16 Feb

FSSAI Regulations for manufacture of Diary Based Confectionaries, 2010

by Food Research Lab

in FSSAI, Regulation Updates

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[vc_row css=".vc_custom_1680241377934{margin-right: 25px !important;margin-left: 25px !important;}"][vc_column][vc_column_text]As per Regulation 5.1.7, the standards for Ice-cream and related products are described as follows: The technical definition indicates ice cream refers to a frozen dairy product made of cow or...

FSSAI- Pre-Packaged Food Products Labelling

27 Jan

FSSAI Regulations on labelling of Pre-Packaged Products

by Food Research Lab

in FSSAI, Regulation Updates

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[vc_row css=".vc_custom_1680241377934{margin-right: 25px !important;margin-left: 25px !important;}"][vc_column][vc_column_text]The art and science of encasing food goods to protect them throughout storage, distribution, and commercialization is known as packaging. Product packaging design makes your products stand out from the...

18 Jan

FSSAI Regulations on Shelf life of Food and Beverage products

by Food Research Lab

in Regulation Updates, Shelf Life Studies

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[vc_row css=".vc_custom_1680241377934{margin-right: 25px !important;margin-left: 25px !important;}"][vc_column][vc_column_text]The Food Safety and Standards Authority of India (FSSAI) regulates food, beverages, nutraceuticals, and dietary supplements in India. According to FSSAI label regulations, labels must display the net quantity of the...

02 Dec

The FDA Guidelines for Approved and Not Approved Products

by Food Research Lab

in Regulation Updates

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[vc_row css=".vc_custom_1680241377934{margin-right: 25px !important;margin-left: 25px !important;}"][vc_column][vc_column_text]The Food and Drug Administration (FDA) is the regulatory body responsible for protecting consumer health. The organisation works by regulating food and beverage products, medical devices, human drugs, biological products,...

25 Nov

Types of Dietary Supplements in Saudi Arabia

by Food Research Lab

in Regulation Updates

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[vc_row css=".vc_custom_1680241377934{margin-right: 25px !important;margin-left: 25px !important;}"][vc_column][vc_column_text]The Dietary Supplement Health and Education Act (DSHEA) defines dietary supplements as ‘Products that contain one or more nutritional ingredients that help add nutritional value and supplement the diet.’ Apart...