CosIng is the official cosmetic ingredient database of the European Union (EU), established under the amendment of Decision 2006/257/EC. It contains over 15,000 ingredients used in the production of cosmetic products. The database was introduced...
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/*! elementor - v3.23.0 - 05-08-2024 */ .elementor-heading-title{padding:0;margin:0;line-height:1}.elementor-widget-heading .elementor-heading-title[class*=elementor-size-]>a{color:inherit;font-size:inherit;line-height:inherit}.elementor-widget-heading .elementor-heading-title.elementor-size-small{font-size:15px}.elementor-widget-heading .elementor-heading-title.elementor-size-medium{font-size:19px}.elementor-widget-heading .elementor-heading-title.elementor-size-large{font-size:29px}.elementor-widget-heading .elementor-heading-title.elementor-size-xl{font-size:39px}.elementor-widget-heading .elementor-heading-title.elementor-size-xxl{font-size:59px}CosIng is the official cosmetic ingredient database of the European Union (EU), established under the amendment of Decision 2006/257/EC. It contains over 15,000...
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Marine-derived compounds, such as those from algae, fish, and coastal plants, have diverse applications in food supplements, medicines, and cosmetics. Both food supplements and medicines are heavily regulated, and products must meet stringent safety, efficacy,...
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In recent years, the nutraceutical, nutrition, and functional food industry has drawn attention to its products, which are great sources of vitamins, minerals, fibre, prebiotics, probiotics, symbiotic, postbiotics, proteins, and low glycemic carbs and may...
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The perception of consuming food among the people is not same as before taking decade ago. Especially after the covid-19 pandemic, the people are shifting to organic foods as they are giving more concern to...
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During intense physical activity, the body loses water and electrolytes through sweat, while carbohydrates are oxidized by the working muscles. Consuming a combination of water, sugar, and salt during exercise helps prevent the adverse effects...
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The beverage should be labeled as “Traditionally Fermented Kombucha Tea,” “Kombucha,” or another appropriate term from the Finished Product Definitions, provided it adheres to the required specifications. Kombucha Labeling Requirements Interesting News, August 12, 2024. Kombucha Labeling...
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[vc_row css=".vc_custom_1680241377934{margin-right: 25px !important;margin-left: 25px !important;}"][vc_column][vc_column_text css=""] Introduction Cosmetic products, an essential part of personal care routines, encompass a diverse range of substances or preparations intended for external use on various parts of the human body. These...
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[vc_row css=".vc_custom_1680241377934{margin-right: 25px !important;margin-left: 25px !important;}"][vc_column][vc_column_text]The food standards agency is a regulatory authority for food labelling and protects the consumer health. This page highlights the requirements of Regulation No. 1169/2011 of Food Information to Consumer...
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[vc_row css=".vc_custom_1680241377934{margin-right: 25px !important;margin-left: 25px !important;}"][vc_column][vc_column_text] Introduction Novel foods are now subject to simpler, clearer regulations and a more effective, fully centralized authorization procedure at the EU level thanks to Regulation (EU) 2015/2283 of the European Parliament...
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Food Research Lab strives for excellence in new Food, Beverage and Nutraceutical Product Research and Development by offering cutting edge scientific analysis and expertise.
