Why Choose Food Research Lab's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Food Research Lab's Food Research Lab takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Food Research Lab reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

recall

Guires Food Research Lab > Insights > recall (Page 8)

03 Oct

Keswick Creamery Recalls Cheese Due to Potential Health Hazard

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Products Recalled: A number of raw and pasteurised cheese products are being recalled by Keswick Creamery at Carrock Farms L.L.C. of Newburg, Pennsylvania, because all goods produced by the company have the potential to be adulterated...

29 Sep

Recall of Uninspected Pizza

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Products Recalled: The frozen pepperoni pizza of 12 inches and 16 inches with UPC code 9589334921 and UPC code 9589339019 were the products recalled. The 12-inch pizza weighed 942.3 gms, and 16 inches pizza weighed...

29 Sep

Wild Recall of cherry drinks

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Products Recalled: 5560 cases of Kraft Heinz wild cherry flavoured Capri sun drinks were recalled due to the presence of a diluted cleaning solution dated with an expiry of 25-06-2023 with UPC code 08768400100 4. This...

24 Sep

Foods Ginseng and Caffeine Combination in Health/Energy Drinks

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Products Recalled: Monster Energy Absolutely Zero and Monster Energy made by the Mumbai-based Monster Energy India; Cloud 9 Premium product, and the other flavours of product such as Cloud 9 Wild Berry, Cloud 9 Pomegranate,...

05 Sep

53 nutritional beverages recall due to potential microbial contamination

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Products Recalled: Lyons Magnus LLC, a food manufacturer, based in Lyons, California, announced on July 28, 2022, that it is voluntarily recalling 53 beverage products due to potential microbial contamination. Lyson recalled the beverage products cooperating...