Why Choose Food Research Lab's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Food Research Lab's Food Research Lab (FRL) takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Food Research Lab reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

Insights

Guires Food Research Lab > Insights (Page 7)

_Regulations for Botanical nutraceuticals and food supplements in the EU (1)

29 Jul

EU Regulations Concerning Food Supplements and Botanical Nutraceuticals

by admin

in NHP in Canada, Regulation Updates

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[vc_row css=".vc_custom_1680241377934{margin-right: 25px !important;margin-left: 25px !important;}"][vc_column][vc_column_text] The EU Regulations for Botanical Nutraceuticals and Food Supplements Botanicals are considered a food or food supplement in the European Union (EU) and fall under the EU's Novel Food Regulation. They...

27 Jul

Chili Garlic Confit recalled due to the presence of Clostridium botulinum

by admin

in Insights, Ready To Eat, recall

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[vc_row][vc_column][vc_column_text css=".vc_custom_1690450386441{padding-top: 2% !important;}"]Subject: Chili Garlic Confit recalled due to the presence of Clostridium botulinum. Products Recalled: The Chili Garlic Confit product of the brand Delusional Sauce Co. is recalled due to the presence of Clostridium...

21 Jul

EU Regulation: Mutual Recognition of Botanical Nutraceuticals

by Food Research Lab

in Regulation Updates

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[vc_row css=".vc_custom_1680241377934{margin-right: 25px !important;margin-left: 25px !important;}"][vc_column][vc_column_text]The regulation (EU) 2019/515 deals with the concept of mutual recognition, a fundamental principle in the EU single market, which allows products legally marketed in one EU country to be...

21 Jul

Ready to Eat Tahini Recall: Microbial Contamination

by Food Research Lab

in Insights, Ready To Eat, recall

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[vc_row][vc_column][vc_column_text css=".vc_custom_1689918983516{padding-top: 2% !important;}"]Subject: Ready to Eat silky tahini recalled due to possible presence of Salmonella. Products Recalled: Silky Tahini, a product developed by the GoodFor brand, has been recalled in all GoodFor stores throughout New...

15 Jul

The EU Regulation for the Determination of Quality of Botanical Ingredients

by admin

in Regulation Updates

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[vc_row css=".vc_custom_1680241377934{margin-right: 25px !important;margin-left: 25px !important;}"][vc_column][vc_column_text]The EU Regulation for the Determination of Quality of Botanical Ingredients The quality of botanical nutraceuticals is subject to regulatory controls in the EU. The European Pharmacopoeia (Ph. Eur.) sets standards...

10 Jul

EU Regulations for Functional Foods from Botanical Sources

by Food Research Lab

in Regulation Updates

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[vc_row css=".vc_custom_1680241377934{margin-right: 25px !important;margin-left: 25px !important;}"][vc_column][vc_column_text]Fortified and functional foods derived from botanical sources are classified as novel foods in the EU. Before being authorised, they must pass a stringent safety evaluation by the European Food...

06 Jul

Ready to Eat Salad with Chicken Products

by Food Research Lab

in Insights, Ready To Eat, recall

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[vc_row][vc_column][vc_column_text css=".vc_custom_1688626357566{padding-top: 2% !important;}"]Subject: Ready to Eat Salad With Chicken Products recalled due to various allergens. Products Recalled: Trader Joe’s Lemon Chicken and Arugula Salad packed in 9 oz. Clamshell food packaging with a Best by...

01 Jul

How does Saudi Arabia ensure the quality of food and health products?

by Food Research Lab

in Regulation Updates

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[vc_row css=".vc_custom_1680241377934{margin-right: 25px !important;margin-left: 25px !important;}"][vc_column][vc_column_text]The Saudi Food and Drug Authority (SFDA) is the regulatory agency in Saudi Arabia responsible for ensuring the effectiveness, quality, and safety of food, drugs, medical devices, and other health...

22 Jun

The Role of the Precautionary Principle on Botanical Nutraceuticals in the EU

by Food Research Lab

in Regulation Updates

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[vc_row css=".vc_custom_1680241377934{margin-right: 25px !important;margin-left: 25px !important;}"][vc_column][vc_column_text css=""]The regulatory authorities are concerned about the safety of botanical nutraceuticals in the EU market. The European Food Safety Authority (EFSA) is a regulatory body which conducts tests to...

17 Jun

Easter egg hunt bag recalled due to the presence of various allergens

by Food Research Lab

in Insights, recall

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[vc_row][vc_column][vc_column_text css=".vc_custom_1711630152384{padding-top: 2% !important;}"]Products Recalled: Easter egg hunt bag recalled The Card Factory’s Happy Easter Eggs hunt bags weighing 198 grams (about 6.98 oz), with a best-before date of January 2024, have been recalled since they...