Why Choose Food Research Lab's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Food Research Lab's Food Research Lab (FRL) takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Food Research Lab reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

Insights Archives - Page 3 of 25 - Guires Food Research Lab

17 Feb

Clinical bodywash Recalled due to Microbiological Contamination

by Food Research Lab

in Insights, recall

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[vc_row][vc_column][vc_column_text css=".vc_custom_1723115735707{padding-top: 2% !important;}"] Subject: Clinical bodywash Recalled due to Microbiological Contamination. Products Recalled: Clinisan Body wash (250ml and 500ml) has been recalled from end users due to the detection of P.fluorescens by office for Product Safety and Standards...

16 Feb

FSSAI Regulations for manufacture of Diary Based Confectionaries, 2010

by Food Research Lab

in FSSAI, Regulation Updates

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[vc_row css=".vc_custom_1680241377934{margin-right: 25px !important;margin-left: 25px !important;}"][vc_column][vc_column_text]As per Regulation 5.1.7, the standards for Ice-cream and related products are described as follows: The technical definition indicates ice cream refers to a frozen dairy product made of cow or...

12 Feb

Magazine

by admin

in Resources

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The complexity around men's health has often been ignored on the backdrop of women's needs. Food Research Lab(FRL) CDMO has renowned expertise in crafting men's health product from natural and organic sources like fruit extracts and...

12 Feb

by Food Research Lab

in Regulation Updates

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[vc_row css=".vc_custom_1680241377934{margin-right: 25px !important;margin-left: 25px !important;}"][vc_column][vc_column_text]The Food and Drug Administration (FDA) is the regulatory body responsible for protecting consumer health. The organisation works by regulating food and beverage products, medical devices, human drugs, biological products,...