Why Choose Food Research Lab's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Food Research Lab's Food Research Lab takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Food Research Lab reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

Insights

Food Research Lab > Insights (Page 16)

12 Oct

A public health alert by FSIS on the RTE due listeria contamination

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A public health alert by FSIS on the RTE due listeria contamination Interesting News October 12, 2022Share Mail-bulk Linkedin X-twitter Products Recalled: On September 21, 2022, the ready-to-eat chilli cheese wieners were manufactured. 15-oz. vacuum-packed cartons of “Our Local SMOKEHOUSE Chili...

Thumbnail Image - Chronic-Kidney-Disease

12 Oct

Chronic Kidney Disease And Dietary Applications

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Chronic Kidney Disease And Dietary Applications Interesting News October 12, 2022Share Mail-bulk Linkedin X-twitter Introduction: Our kidneys serve several critical roles in maintaining our systems in balance. They eliminate waste, pollutants, and excess water from circulation excreted in the urine. They...

10 Oct

New Food Standards Australia New Zealand Act For Labelling

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New Baked Food Product Developments in the UK Interesting News October 10, 2022Share Mail-bulk Linkedin X-twitter Introduction: A rule implementing Standard 1.2.1- Requirements to have labels or otherwise convey information under Section 92 of the Food Standards Australia New Zealand Act...

10 Oct

PepsiCo’s Starbucks drink recalled over potential metal fragment contamination

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PepsiCo’s Starbucks drink recalled over potential metal fragment contamination Interesting News October 10, 2022Share Mail-bulk Linkedin X-twitter Products Recalled: PepsiCo Inc. has issued a recall for its Starbucks Vanilla Espresso Triple Shot beverage 15-ounce sizes which were marketed in seven states...

10 Oct

R.T.E. chicken recalled due to the presence of potential contamination

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R.T.E. chicken recalled due to the presence of potential contamination Interesting News October 10, 2022Share Mail-bulk Linkedin X-twitter Products Recalled: The two products recalled by Connoisseur’s Kitchen was 2-lb. box packages of Spice mantra chicken korma and spice mantra butter chicken...

10 Oct

Eat good and beat stroke

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Eat good and beat stroke Interesting News October 10, 2022Share Mail-bulk Linkedin X-twitter Introduction: An ischemic stroke happens when blood flow to a portion of the brain is cut off or decreased, preventing brain tissue from receiving oxygen and...

10 Oct

Food Standards Variation on Electrolyte Drink Composition and Labeling in Australia

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Food Standards Variation on Electrolyte Drink Composition and Labeling in Australia Interesting News October 10, 2022Share Mail-bulk Linkedin X-twitter Introduction: The Food Standards Australia New Zealand federal register of legislation issued the Food Standards (Proposal P1030 – Composition and Labelling of...

03 Oct

Keswick Creamery Recalls Cheese Due to Potential Health Hazard

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Microbial enzymes play an important role in the food industries as they are steadier than the plants and animals enzymes Due to their great reliability, process adjustment, and optimization, they may be manufactured cost-effectively with...

29 Sep

Recall of Uninspected Pizza

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Recall of Uninspected Pizza Interesting News September 29, 2022Share Mail-bulk Linkedin X-twitter Products Recalled: The frozen pepperoni pizza of 12 inches and 16 inches with UPC code 9589334921 and UPC code 9589339019 were the products recalled. The 12-inch pizza weighed 942.3...

29 Sep

Wild Recall of cherry drinks

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Wild Recall of cherry drinks Interesting News September 29, 2022Share Mail-bulk Linkedin X-twitter Products Recalled: 5560 cases of Kraft Heinz wild cherry flavoured Capri sun drinks were recalled due to the presence of a diluted cleaning solution dated with an...