Why Choose Food Research Lab's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Food Research Lab's Food Research Lab takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Food Research Lab reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

Insights

Guires Food Research Lab > Insights (Page 16)

24 Sep

The new food safety standards for infant nutrition in India.

by Food Research Lab

in Regulation Updates

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Introduction: In compliance with the Food Safety Standards Act of 2006, the Food Safety and Standards Authority of India issued an article in the "Gazette notification of Food Safety and Standards (Foods for Infant Nutrition)...

Thumbnail Image - are we eating cigarettes

24 Sep

Are we eating cigarettes? Radionuclides, Cancer and food

by Food Research Lab

in Disease understanding

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Introduction: Radioactive isotopes (radionuclides) occur naturally in the environment, including our bodies, food and water. We are exposed to background radiation from these radionuclides on a daily basis. The radiation comes from outer space like cosmic rays and naturally occurring radioactive materials (radionuclides) found in the ground, air...

05 Sep

53 nutritional beverages recall due to potential microbial contamination

by Food Research Lab

in recall

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Products Recalled: Lyons Magnus LLC, a food manufacturer, based in Lyons, California, announced on July 28, 2022, that it is voluntarily recalling 53 beverage products due to potential microbial contamination. Lyson recalled the beverage products cooperating...

03 Sep

Contract Manufacturing

by Food Research Lab

in Resources

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The below Factsheet is a pre-formatted document that you can use to produce papers quickly without worrying about formatting. Many primary document design options, including headings, sub-headings, margin size, font style and size, and spacing,...

03 Sep

Functional Food and Nutraceuticals Product Development

by Food Research Lab

in Resources

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03 Sep

Nutrition Label Assessment & Checks

by Food Research Lab

in Resources

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The below Template is a pre-formatted document that you can use to produce papers quickly without worrying about formatting. Many primary document design options, including headings, sub-headings, margin size, font style and size, and spacing,...

03 Sep

New Food Product Formulation

by Food Research Lab

in Resources

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03 Sep

New Product Development

by Food Research Lab

in Resources

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03 Sep

Basic Readiness Checklist – New Food Product Development

by Food Research Lab

in Resources

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Configured to help organize New Food Product Development processes effectively.Includes all aspects of NPD from ideation to market strategy and ensures that nothing is missed.Helps maintain consistency and find solutions conveniently.Provides a logical structure to...

08 Aug

What is Maillard Reaction?

by Food Research Lab

in What Science Can Do

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Heat process is used to treatment and processing of beverages. This is done to eradicate any spoilage microbes and inactivate any enzymes preventing then formation of the beverage. Heat treatment also helps in promoting enzyme development....