Why Choose Food Research Lab's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Food Research Lab's Food Research Lab takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Food Research Lab reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

Insights

Guires Food Research Lab > Insights (Page 15)

Thumbnail Image - Chronic-Kidney-Disease

12 Oct

Chronic Kidney Disease And Dietary Applications

by Food Research Lab

in Disease understanding

Comments

Introduction: Our kidneys serve several critical roles in maintaining our systems in balance. They eliminate waste, pollutants, and excess water from circulation excreted in the urine. They aid in producing hormones that stimulate the production...

10 Oct

New Food Standards Australia New Zealand Act For Labelling

by Food Research Lab

in Regulation Updates

Comments

Introduction: A rule implementing Standard 1.2.1- Requirements to have labels or otherwise convey information under Section 92 of the Food Standards Australia New Zealand Act 1991 was published in the Federal Register Legislation of Australia...

10 Oct

PepsiCo’s Starbucks drink recalled over potential metal fragment contamination

by Food Research Lab

in recall

Comments

Products Recalled: PepsiCo Inc. has issued a recall for its Starbucks Vanilla Espresso Triple Shot beverage 15-ounce sizes which were marketed in seven states of the U.S. The cold canned beverages are being removed from...

10 Oct

R.T.E. chicken recalled due to the presence of potential contamination

by Food Research Lab

in recall

Comments

Products Recalled: The two products recalled by Connoisseur's Kitchen was 2-lb. box packages of Spice mantra chicken korma and spice mantra butter chicken with lot code 220803-406US and 220803-400US Problem: The USDA's Food Safety Inspection Service...

10 Oct

Eat good and beat stroke

by Food Research Lab

in Disease understanding

Comments

Introduction: An ischemic stroke happens when blood flow to a portion of the brain is cut off or decreased, preventing brain tissue from receiving oxygen and nutrients. Brain cells start to die within minutes. A...

10 Oct

Food Standards Variation on Electrolyte Drink Composition and Labeling in Australia

by Food Research Lab

in Regulation Updates

Comments

Introduction: The Food Standards Australia New Zealand federal register of legislation issued the Food Standards (Proposal P1030 - Composition and Labelling of Electrolyte Drinks) Variation on August 12th, 2022. The Schedule modifies Standards in the...

03 Oct

Keswick Creamery Recalls Cheese Due to Potential Health Hazard

by Food Research Lab

in recall

Comments

Products Recalled: A number of raw and pasteurised cheese products are being recalled by Keswick Creamery at Carrock Farms L.L.C. of Newburg, Pennsylvania, because all goods produced by the company have the potential to be adulterated...

29 Sep

Recall of Uninspected Pizza

by Food Research Lab

in recall

Comments

Products Recalled: The frozen pepperoni pizza of 12 inches and 16 inches with UPC code 9589334921 and UPC code 9589339019 were the products recalled. The 12-inch pizza weighed 942.3 gms, and 16 inches pizza weighed...

29 Sep

Wild Recall of cherry drinks

by Food Research Lab

in recall

Comments

Products Recalled: 5560 cases of Kraft Heinz wild cherry flavoured Capri sun drinks were recalled due to the presence of a diluted cleaning solution dated with an expiry of 25-06-2023 with UPC code 08768400100 4. This...

24 Sep

Foods Ginseng and Caffeine Combination in Health/Energy Drinks

by Food Research Lab

in recall

Comments

Products Recalled: Monster Energy Absolutely Zero and Monster Energy made by the Mumbai-based Monster Energy India; Cloud 9 Premium product, and the other flavours of product such as Cloud 9 Wild Berry, Cloud 9 Pomegranate,...