Why Choose Food Research Lab's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Food Research Lab's Food Research Lab takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Food Research Lab reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

Insights

Guires Food Research Lab > Insights (Page 14)

12 Jan

Recall of Enoki mushroom due to possible Listeria monocytogenes contamination.

by Food Research Lab

in recall

Comments

Products Recalled: Because of the possibility of Listeria monocytogenes infection, Kam Ding Investment Ltd. is recalling K-Fresh Fresh Produce Enoki Mushrooms. The Canadian Food Inspection Agency (CFIA) test findings have prompted this recall[1]. Problem: The Canadian Food Inspection...

10 Jan

Recall of chai concentrate due to potential microbial contamination

by Food Research Lab

in recall

Comments

Products Recalled: The Chai Box, an Atlanta, Georgia-based manufacturer of chai concentrate, has issued a recall for 16 oz. glass bottles of Chai Concentrate Mix, UPC 7 93611 81925. Unsweetened Chai Concentrate Mix is available in...

10 Jan

Recall of cosmetic product for hair due to the presence of serious microbiological risk

by Food Research Lab

in recall

Comments

Products Recalled: A hair detangler under the Brand Baylis and Harding, Goodness Watermelon burst, has been recalled. The product, which comes under the category of a cosmetic, is sold online. Problem: According to the European Commission, Baylis...

07 Dec

Iced coffee recall due to the presence of foreign matter

by Food Research Lab

in recall

Comments

Products Recalled: Bega Dairy and Drinks Pty. Ltd. has recalled Dare Iced Coffee 750ml. Espresso, Double Espresso, Mocha and Double Espresso with No Sugar Added have been recalled from the market [1]. Problem: Food standard of Australia...

07 Dec

Statement from FDA of Recall products containing Ethylene oxide

by Food Research Lab

in recall

Comments

Products Recalled: Problem: Lucky me! Certain batches of Instant Pancit Canton noodles have been recalled because of ethylene oxide [1]. This was started immediately once the FDA was informed about it. On July 7, 2022, a batch of...

26 Oct

India publishes amendment regulations for labelling and display.

by Food Research Lab

in Regulation Updates

Comments

Introduction: The Food Regulatory body of India FSSAI (Food safety and standards authority of india) dispensed the "Food Safety and Standards (Labelling and Display) Second Amendment Regulations, 2022" article on October 14th, 2022, in accordance with...

26 Oct

Canada recalls Unreal brand chocolate due to salmonella infection

by Food Research Lab

in recall

Comments

Products Recalled: In light of potential salmonella contagion, the Canadian Food Inspection Agency (CFIA) has initiated a recall for the Unreal brand of dark chocolate coconut minis. Problem: Due to potential Salmonella infection, UNREAL brand dark chocolate coconut...

18 Oct

Swedish allergenic risk reaction guidance

by Food Research Lab

in Regulation Updates

Comments

Introduction: The second edition of the scientific study on undeclared allergens in food, titled Guide on how to estimate the Risk of Allergic Reactions in the Population, was released by the Swedish Food Agency (SFA)...

18 Oct

Ferrero chocolate recalls in a number of nations

by Food Research Lab

in recall

Comments

Products Recalled A Dutch store has issued a recall after accidentally releasing salmonella-possibly contaminated Ferrero chocolate into the market. Ferrero Kinder Schokobons 300 grams having an expiration date of October 5, 2022, or earlier, are being...

12 Oct

A public health alert by FSIS on the RTE due listeria contamination

by Food Research Lab

in recall

Comments

Products Recalled: On September 21, 2022, the ready-to-eat chilli cheese wieners were manufactured. 15-oz. vacuum-packed cartons of "Our Local SMOKEHOUSE Chili Cheese flavoured Wieners" having an expiration date of January 19, 2023. On the labels, the...