Why Choose Food Research Lab's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Food Research Lab's Food Research Lab takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Food Research Lab reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

Insights Archives - Page 12 of 27

21 Apr

How are Botanical Ingredients Regulated in the EU?

by Food Research Lab

in Regulation Updates

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How are Botanical Ingredients Regulated in the EU? Interesting News April 21, 2023Share Mail-bulk Linkedin X-twitter Botanicals consist of plants, plant parts and plant products. Examples include algae and lichens. The European Union has specific regulations for botanical ingredients used in...

21 Apr

Current Statistics on the NHPD regulatory products in Canada

by Food Research Lab

in Regulation Updates

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Current Statistics on the NHPD regulatory products in Canada Interesting News April 21, 2023Share Mail-bulk Linkedin X-twitter As of January 1, 2021, the Natural and Non-prescription Health Products Directorate (NNHPD) of Health Canada regulates natural health products (NHPs) and non-prescription...

19 Apr

The approval of non-specified foods and food ingredients in India

by Food Research Lab

in Regulation Updates

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The approval of non-specified foods and food ingredients in India Interesting News April 19, 2023Share Mail-bulk Linkedin X-twitter The approval of non-specified foods and food ingredients in India In India, the Food Safety and Standards Authority of India (FSSAI) has established...

19 Apr

EU Regulations on Novel Food

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EU Regulations on Novel Food Interesting News April 19, 2023Share Mail-bulk Linkedin X-twitter EU Regulations on Novel FoodThe first EU regulation on novel food was adopted on May 15, 1997, and it defined it as food that humans had not...

19 Apr

Clinical Trial for NHP in Canada

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in Regulation Updates

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Clinical Trial for NHP in Canada Interesting News April 19, 2023Share Mail-bulk Linkedin X-twitter Clinical Trial for NHP in CanadaThe Natural and Non-prescription Health Products Directorate (NNHPD) of Health Canada must first grant permission for clinical trials using natural health...

13 Apr

History of Food Regulations in India

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History of Food Regulations in India Interesting News April 13, 2023Share Mail-bulk Linkedin X-twitter History of Food Regulations in IndiaThe history of food regulations in India can be traced back to the mid-20th century. The Prevention of Food Adulteration Act...

13 Apr

EU regulations on Genetically Modified Organisms

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in Regulation Updates

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EU regulations on Genetically Modified Organisms Interesting News April 13, 2023Share Mail-bulk Linkedin X-twitter A legal framework has been established in the EU for ensuring that the development of Genetically Modified Organisms (GMOs) occurs in safe conditions. The objectives of...

13 Apr

What is NHP in Canada ?

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in NHP in Canada, Regulation Updates

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What is NHP in Canada ? Interesting News April 13, 2023Share Mail-bulk Linkedin X-twitter What is NHP in Canada?Natural health products (NHPs), also known as dietary supplements, contain natural ingredients such as vitamins, minerals, herbs, and other botanicals intended to...

13 Apr

Export of food supplements to the US

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in Regulation Updates

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Export of food supplements to the US Interesting News April 13, 2023Share Mail-bulk Linkedin X-twitter I have a food supplement made of Moringa wanted to export to the US. What export regulations need to be followed for the export of food...

13 Apr

What are the FSSAI regulations for caffeine added to food supplements?

by Food Research Lab

in Regulation Updates

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What are the FSSAI regulations for caffeine added to food supplements? Interesting News April 13, 2023Share Mail-bulk Linkedin X-twitter What are the FSSAI regulations for caffeine added to food supplements? FSSAI (Food Safety and Standards Authority of India) has established regulations for adding caffeine to food supplements. The maximum permissible limit...