Why Choose Food Research Lab's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Food Research Lab's Food Research Lab (FRL) takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Food Research Lab reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

Regulations

Guires Food Research Lab > India > Regulations

20 May

India FSSAI Regulations for Labeling Requirements

by admin

in FSSAI, India

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[vc_row css=".vc_custom_1680241377934{margin-right: 25px !important;margin-left: 25px !important;}"][vc_column][vc_column_text] Introduction Packaging is a crucial element in the marketing strategy of a product, as it not only attracts customers but also fulfills their expectations when they bring the product home. The...

18 Apr

FSSR 2011 regulations for Non-alcoholic (Water-based Beverage) beverages

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in FSSAI, India

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[vc_row css=".vc_custom_1680241377934{margin-right: 25px !important;margin-left: 25px !important;}"][vc_column][vc_column_text]In the Food Safety and Standards (Food Product Standards and Food Additives) Regulations 2011, a new section has been included under the category "beverages (other than dairy and fruits and...

16 Feb

FSSAI Regulations for manufacture of Diary Based Confectionaries, 2010

by Food Research Lab

in FSSAI, Regulation Updates

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[vc_row css=".vc_custom_1680241377934{margin-right: 25px !important;margin-left: 25px !important;}"][vc_column][vc_column_text]As per Regulation 5.1.7, the standards for Ice-cream and related products are described as follows: The technical definition indicates ice cream refers to a frozen dairy product made of cow or...

FSSAI- Pre-Packaged Food Products Labelling

27 Jan

FSSAI Regulations on labelling of Pre-Packaged Products

by Food Research Lab

in FSSAI, Regulation Updates

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[vc_row css=".vc_custom_1680241377934{margin-right: 25px !important;margin-left: 25px !important;}"][vc_column][vc_column_text]The art and science of encasing food goods to protect them throughout storage, distribution, and commercialization is known as packaging. Product packaging design makes your products stand out from the...

18 Nov

How has FSSAI defined Health Supplements?

by admin

in FSSAI, Regulation Updates

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[vc_row css=".vc_custom_1680241377934{margin-right: 25px !important;margin-left: 25px !important;}"][vc_column][vc_column_text]The Food Safety Standards Authority of India (FSSAI) is responsible for setting standards for the safety and quality of health supplements, as well as regulating their manufacture, sale, and distribution. ...

Definition of nutraceutical products by FSSAI (1) (1)

28 Oct

How has the FSSAI defined nutraceuticals?

by admin

in FSSAI, Regulation Updates

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[vc_row css=".vc_custom_1680241377934{margin-right: 25px !important;margin-left: 25px !important;}"][vc_column][vc_column_text]According to the Food Safety Standards Authority of India (FSSAI), there is no specific definition for nutraceutical. Although categorised as food products, nutraceuticals are regulated as dietary supplements or health...