Why Choose Food Research Lab's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Food Research Lab's Food Research Lab takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Food Research Lab reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

Consumer & Market Research

Food Research Lab > Consumer & Market Research

20 Mar

Scottish Bee Company Introduces B-Gel: A Natural Alternative to Synthetic Sports Nutrition

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As the year begins, many individuals are setting fitness resolutions and prioritizing healthier choices, making clean-label sports nutrition more relevant than ever. Leading the charge in natural endurance fueling, The Scottish Bee Company has officially...

13 Mar

Zooz: The Groundbreaking Mushroom-Based Adult Soft Drink Launches in the UK

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Zooz, the revolutionary non-alcoholic functional beverage, is officially making its UK debut following a £1.25 million investment. This mushroom-infused wellness drink is set to reshape the no-and-low alcohol category, offering a sophisticated, health-conscious alternative to...

12 Mar

DOKi Redefines Meat Snacking with Premium Jerky & Crispy Meat Chips

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in Consumer & Market Research

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The global protein snack market continues to evolve, and DOKi is leading the charge with its artisanal range of chewy jerky and crispy meat chips. Inspired by centuries-old preservation techniques dating back to the Incan...

05 Mar

Biotiful Gut Health Expands Organic Kefir Range with Two New On-Trend Flavours

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in Consumer & Market Research

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Biotiful Gut Health, the UK’s leading Kefir brand, continues to drive innovation in gut health, now making strides in the organic category with an exciting expansion of its Organic Kefir Drinks range. Biotiful Gut Health Expands...

28 Feb

CANS Launches in the UK: A New Era for Non-Sweet Soft Drinks

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in Consumer & Market Research

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The UK beverage market is set for a refreshing shake-up as CANS, a pioneering unsweetened carbonated soft drink brand, makes its debut. With a mission to establish a new ‘non-sweet’ category, CANS offers a clean-label...

21 Feb

Joe & Seph’s Unveils Limited-Edition Cake Lover’s Collection: A Gourmet Popcorn Experience

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Joe & Seph’s, the award-winning gourmet popcorn brand, introduces an indulgent new Cake Lover’s Collection, featuring four limited-edition flavors inspired by classic baked treats. Each handcrafted popcorn variety blends the perfect balance of sweetness, crunch,...

12 Feb

Innermost Introduces the Hydrate Blend: A Revolutionary All-in-One Electrolyte Supplement

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Award-winning wellness brand Innermost proudly unveils its latest breakthrough in hydration Innermost Introduces the Hydrate Blend: A Revolutionary All-in-One Electrolyte Supplement Consumer & Market Research . Feb 12, 2025Share Mail-bulk Linkedin X-twitter Innermost Introduces the Hydrate Blend: A Revolutionary All-in-One Electrolyte...

14 Aug

How Does Reverse Engineering Benefit Herbal Formulation Companies?

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[vc_row][vc_column][vc_column_text css=""] The increasing importance of herbal formulation The abundance of bioactive compounds in herbs and food plants renders beneficial properties to them, like maintaining normal biological function and defending against deadly diseases. Consumers seek alternative...

05 Aug

How can Market and Consumer Research facilitate New Product Development?

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[vc_row][vc_column][vc_column_text] What is Market and Consumer Research? Market and consumer research is a collective term used for collecting, analysing and interpreting information about markets, market trends and consumer behaviour. Consumer research can be considered a part...

08 Aug

Hyphohydration

by Food Research Lab

in Consumer & Market Research

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Hypohydration is defined as a body water deficit greater than normal daily fluctuation. A range of body measurements can be used to assess changes in hydration status; however, each has its own set of limitations....