Why Choose Food Research Lab's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Food Research Lab's Food Research Lab takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Food Research Lab reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

RTE & RTC

Food Research Lab > Blog > RTE & RTC

15 Jun

Resistant Starch And Its Application In Food Product Development

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Resistant Starch And Its Application In Food Product Development Interesting News June 15, 2022Share Mail-bulk Linkedin X-twitter The health benefits of resistant starches have prompted many individuals to include them in their diets. Resistant starch is a nutrient that can help...

18 May

Sensory Evaluation Methods For Food And Beverage Products

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Sensory Evaluation Methods For Food And Beverage Products Interesting News May 18, 2024Share Mail-bulk Linkedin X-twitter What Are The Food And Beverage Sensory Methods? The food sensory evaluation calculates how a person retorts to stimuli after consuming a food or drink product. It...

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26 Mar

Challenges Faced During New Food Product Development

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Challenges Faced During New Food Product Development Interesting News March 26, 2022Share Mail-bulk Linkedin X-twitter Overview of New Food Product development The food and drink industry has a huge market cap and potential, and intense competition. To be a successful food...

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19 Mar

Important Food Labeling and Packaging Components

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Food labels and packaging must satisfy the following food labelling requirements information by law: Food packaging and labelling should include the food’s name must be mentioned and not deceptive. Always utilize the legal name. You can use a customary...

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18 Mar

Regulations for Food Export to the UK

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If you are here, you are perhaps a food business or an entrepreneur looking to export your food product from the UK to all across the globe. Food Research Lab has put together things you...

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16 Mar

Utilizing Extrusion Technology for Food Processing

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Utilizing Extrusion Technology for Food Processing Interesting News March 16, 2024Share Mail-bulk Linkedin X-twitter What Is A Food Extruder? The food extruder is a small bioreactor that allows raw materials to be continuously transformed into various finished products. It is...

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10 Mar

Essentials for Becoming a Food Consultant

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Essentials for Becoming a Food Consultant Interesting News March 10, 2022Share Mail-bulk Linkedin X-twitter What Exactly Is Food Consultancy? A food and beverage consultant or food consultancy firm is a company that consists of one or more food consultants who provide expert advising...

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01 Mar

Importance of R&D Pilot Plant for Food Businesses

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Importance of R&D Pilot Plant for Food Businesses Interesting News March 01 , 2022Share Mail-bulk Linkedin X-twitter What Is Food Pilot Plant? The food pilot plant is a scaled-down facility designed to mimic the production of food and beverages. It enables...

13 Dec

Sensory Evaluation Of Food

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Sensory Evaluation Of Food Interesting News December 13, 2021Share Mail-bulk Linkedin X-twitter Introduction People make food choices based on various factors such as cost, preference, previous experience, and what is healthy. Still, probably more crucially, they employ information collected through their...

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06 Dec

Increase in Demand for Food Processing Consultants

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A food consultant, also known as a food service consultant, is a professional advisor who helps clients achieve their objectives by strategizing the design of food service facilities and operations management systems. These food consultants...