Why Choose Food Research Lab's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Food Research Lab's Food Research Lab takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Food Research Lab reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

Blog Archives - Page 4 of 22 - Food Research Lab

13 Sep

Clinical Trial Challenges for Dietary Supplements

by Food Research Lab

in Blog, Clinical Trial

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Clinical Trial Challenges for Dietary Supplements Interesting News September 13, 2023Share Mail-bulk Linkedin X-twitter The term ‘dietary’ supplements is a broad one that includes nutraceuticals and nutrition supplements. ‘Nutraceuticals’ is coined by merging the terms ‘nutrition’ and ’pharmaceuticals’. They contain...

02 Sep

Microorganisms & Food Flavor Development

by admin

in Blog, flavour development

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Microorganisms & Food Flavor Development Interesting News September 02, 2023Share Mail-bulk Linkedin X-twitter How do microorganisms contribute to food flavour development? The shift towards natural flavours Flavour plays a crucial role in our everyday lives and is present in food products,...

29 Aug

How do clinical trials contribute to the success of nutraceuticals?

by admin

in Blog, Clinical Trial

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How do clinical trials contribute to the success of nutraceuticals? Interesting News August 29, 2023Share Mail-bulk Linkedin X-twitter What are clinical trials? According to the World Health Organization, clinical trials are a type of research that investigates new tests and...

How Does the Food Research Lab Aid Techno Economic Feasibility Studies (3)

21 Aug

Aiding Techno-Economic Feasibility Studies

by admin

in Blog, techno economic feasibility study

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Aiding Techno-Economic Feasibility Studies Interesting News August 21, 2023Share Mail-bulk Linkedin X-twitter What is a techno economic feasibility study? A techno economic feasibility study is an important step in the progress of a new product development. A techno economic feasibility...

14 Aug

How Does Reverse Engineering Benefit Herbal Formulation Companies?

by admin

in Blog, Consumer & Market Research

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How Does Reverse Engineering Benefit Herbal Formulation Companies? Interesting News August 14, 2023Share Mail-bulk Linkedin X-twitter The increasing importance of herbal formulation The abundance of bioactive compounds in herbs and food plants renders beneficial properties to them, like maintaining normal biological function...

05 Aug

How can Market and Consumer Research facilitate New Product Development?

by admin

in Blog, Consumer & Market Research

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How can Market and Consumer Research facilitate New Product Development? Interesting News September 05, 2023Share Mail-bulk Linkedin X-twitter What is Market and Consumer Research? Market and consumer research is a collective term used for collecting, analysing and interpreting information about...

29 Jul

Formulating Cosmeceuticals using Medicinal Herbs

by admin

in Blog, Cosmeceutical Product Development, New product development

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Formulating Cosmeceuticals using Medicinal Herbs Interesting News July 29, 2023Share Mail-bulk Linkedin X-twitter What are cosmeceuticals?The term ‘cosmeceuticals’ is an amalgamation of the words ‘cosmetics’ and ‘pharmaceuticals’.According to Dr Albert Klingman, ‘Cosmeceuticals are topical agents distributed across a broad spectrum...

21 Jul

Pea Protein as Functional Ingredient for Reformulation

by Food Research Lab

in Blog, Ingredients Development, New product development

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Pea Protein as Functional Ingredient for Reformulation Interesting News July 21, 2023Share Mail-bulk Linkedin X-twitter The shift to plant based protein Plant based protein is gaining importance since they are more economical, ethical and sustainable. Examples of plant based protein include...

15 Jul

Benefits of Reverse Engineering of Nutraceuticals

by Food Research Lab

in Blog, New product development, Nutraceutical Product

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Benefits of Reverse Engineering of Nutraceuticals Interesting News June 09, 2023Share Mail-bulk Linkedin X-twitter IntroductionNutraceuticals have become increasingly popular in recent years since they offer a plethora of health benefits. Various types of nutraceuticals have been developed that have been...

07 Jul

Compliance of Food Products with International Regulations

by Food Research Lab

in Blog, Discovery & Intelligence, Regulatory & Scientific Research

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Compliance of Food Products with International Regulations Interesting News July 07, 2023Share Mail-bulk Linkedin X-twitter Introduction The world has become more interconnected than before, primarily due to technological advancements over the last few decades. There is also a rapid movement of consumer goods due to globalisation. With an increase in the migration of people and consumer goods, issues...