05
May
Shrimp is a common seafood species that belongs to the Malacostraca, the largest class of crustaceans. Shrimp is high in omega-3 fatty acids, which help people lose weight, lower blood pressure, boost bone and brain...
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Blog
04
May
Consumers prefer new cereal trends in the health food category compared to a usual household staple. Food development companies want to grow sales and must meet new consumer expectations despite indications that the cereal market is reducing. The...
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04
May
Food packaging sells your product, extends its shelf life and aids in long-distance transportation. Finding the right type of packaging for your product will help your sales. Currently, if you visit a supermarket or a grocery...
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03
May
Sports nutrition is a dynamic clinical field of study, which is unique to each individual and planned according to their goals. Sports nutrition is a well-designed nutrition plan that allows active adults and athletes to perform...
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01
May
The world health organization (WHO) and the Food and agricultural organization (FAO) suggest that the average consumption of oil in a day per person is 100 to 150 grams, in contrast to 20 -30 grams...
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22
Apr
Extending the shelf-life of Baked product development relies on the manufacturers, product developers, process and packaging technologists to produce attractive and delicious products that stay fresh for a long time without any microorganisms. Shelf-life of baked goods...
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16
Apr
Encapsulation is a physicochemical process where substances, such as bioactive material, are coated in another material, leading to particles ranging from nanometer to a few millimetres. Microencapsulation is an encouraging technique that provides a stable,...
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08
Apr
World Health Organization (WHO) reported that more than 80% of the global population relies on traditional medicine for their primary healthcare needs. A sum of 20,000 plants has been identified in 91 countries that contain...
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07
Apr
Introduction Next in the series of shelf-stable ready-to-drink (RTD) beverage development is the functional RTD beverage formulation, which includes a range of immunity-boosting additives, natural flavors and colors and finally improved digestive health. Functional RTD beverages are trending with...
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01
Apr
Ready to drink (RTD) beverages are convenient and portable for fast-paced consumers. It also allows the manufacturers to incorporate innovative ingredients and packaging to attract stronger demand from the consumers. A wide variety of ingredients could...
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Food Research Lab strives for excellence in new Food, Beverage and Nutraceutical Product Research and Development by offering cutting edge scientific analysis and expertise.
