Introduction Since its invention, plastic has been the most prevalent packaging material in the food industry. Plastic has better mechanical properties like flexibility, weight, and mechanical resistance than other packaging materials like glass and wood. Milk...
Read More
Introduction The Food industry aims to preserve the composition of food under undesirable conditions, prevent physical, chemical, and microbiological deteriorations that lead to food-based diseases, and extend the products’ shelf life. Packaging serves to play a...
Read More
Introduction Millets were among the first crops cultivated as a food source, documented in 3000 BC, during the Indus Valley civilization [1]. According to the Food and Agriculture Organization (FAO), 'millets' is a collective term referring...
Read More
Introduction Protein-rich diets are gaining importance since they are considered healthier, with an emphasis on the source of protein. However, with increasing concerns about health, environment and animal welfare, many consumers are interested in plant-based proteins....
Read More
Introduction The food consumed every day must be processed so that they are fit for consumption. Various processing techniques are implemented to develop food product , like cooking, boiling, filtering and frying. These techniques have been...
Read More
Introduction Fish oil is derived from fatty fish like sardine, herring and salmon and is rich in Polyunsaturated Fatty Acids (PUFAs). There are three categories of PUFAs: oleic acid, linoleic acid and alpha-linolenic acid (ALA) [1]....
Read More
Introduction Colour plays a vital role in the perception of food, and food scientists note that it is more important than the texture and flavour of food. That is why food formulation scientists often add food...
Read More
Food Ingredient development has greater potential due to the ongoing global need for foods that support health and wellbeing. An increased risk of blood pressure, hypertension, cardiovascular disease, and chronic renal disease have all been...
Read More
Introduction to new age formulation for Cosmetics By manipulating form and size at the Nanoscale, nanotechnology is a cutting-edge field of science that covers the design, characterization, manufacturing, and application of materials, devices, and systems. The...
Read More
Introduction In the restaurant business, a well-designed recipe and menu development that is meticulously prepared and laid out is essential. The primary tool for generating sales in a firm is a menu, which may be improved...
Read More
Food Research Lab strives for excellence in new Food, Beverage and Nutraceutical Product Research and Development by offering cutting edge scientific analysis and expertise.
