[vc_row][vc_column][vc_column_text css=""] Diabetes mellitus is a non-infectious endocrine condition that is linked to hypoglycaemia and is typified by a disruption in the metabolism of carbohydrates. Diabetes mellitus is categorised into two main types: type 1 and...
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[vc_row][vc_column][vc_column_text css=""] As the twenty-first century has progressed, many experts are now concerned about the state of the gut flora. The symbiotic flora in the human gut is more numerous and complex than that found in...
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[vc_row][vc_column][vc_column_text] Introduction Much has been written since the late 1970s regarding the potential use of foods as medicine to support longevity and good health. Unfortunately, the Food, Drug and Cosmetic (FD&C) Act would classify such goods with...
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[vc_row][vc_column][vc_column_text]Turning Recipes into formula process is not unlike creating a new recipe and transforming it into a formula. It all begins with a clear vision of the desired finished product (custom food solutions) and a...
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[vc_row][vc_column][vc_column_text] Co-innovation in the Nutraceutical and Food Supplement Industry In today’s day and age, businesses must be innovative so that they can have a competitive edge, lest they may risk being left behind. Throughout history, companies tended...
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[vc_row][vc_column][vc_column_text] Introduction New product development is a deciding factor for the growth and sustainability of a business. A systematic approach for a new food and beverage product development contributes to overall success by increased market share and...
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[vc_row][vc_column][vc_column_text] What is sensory evaluation? Sensory evaluation is the process of using our senses to assess the characteristics of food products, such as their taste, aroma, texture, appearance, and overall acceptability. Sometimes even hearing may be involved...
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[vc_row][vc_column][vc_column_text css=""] How do microorganisms contribute to food flavour development? The shift towards natural flavours Flavour plays a crucial role in our everyday lives and is present in food products, beverages, dietary supplements, and cosmetics. Examples of...
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[vc_row][vc_column][vc_column_text] What are cosmeceuticals? The term ‘cosmeceuticals’ is an amalgamation of the words ‘cosmetics’ and ‘pharmaceuticals’. According to Dr Albert Klingman, ‘Cosmeceuticals are topical agents distributed across a broad spectrum of materials, lying somewhere between pure...
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[vc_row][vc_column][vc_column_text]The shift to plant based protein Plant based protein is gaining importance since they are more economical, ethical and sustainable. Examples of plant based protein include soybean, oat and pea. Although plant based protein is...
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Food Research Lab strives for excellence in new Food, Beverage and Nutraceutical Product Research and Development by offering cutting edge scientific analysis and expertise.
