Is plant-based meat the future of food? If yes, Why? Because of plant-based meat's ability to deliver high-quality protein to the Post COVID world while demanding far fewer resources and generating far less pollution than...
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Plant-based meat alternatives (PBMA) have become one of the hottest and trendiest topics in the food and research communities. This alternative market is projected to grow from US$4.6 billion in 2019 to reach $87.9 billion...
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Shelf life is defined as the time of storage that a product remains safe to consume and retains its desired properties such as sensory, functional, chemical and microbiological properties. Customers no longer rely on the traditional...
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In today’s fast-paced world, consumers are living more on the go and snacking often. Moreover, people are also conscious of what they are eating and looking for healthier options rather than something that is just...
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Dairy products are a staple in several people’s diets. From making the coffee creamer to cooking the most classic recipes, milk is utilized in every meal of the day. One cup of cow’s milk (240...
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In-Brief: There is no refuse for the impact of coronavirus on food industries - and for many restaurants, preparing to reopen and get your business back on track might need a few changes. The changes may be...
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This COVID-19 pandemic has led consumers to prioritize wellbeing and made it as a vital concern. In the pandemic, people have become sensible about choosing the food product that decreases the health-related risks. In this...
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There are a few stuff that is looked into before a food package is designed. It helps in the process of knowing exactly how hard to hit the bullseye on the target. It’s impossible to...
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Food production is one of the four components of the advertising blend; the other three are value, spot and advancement, ready to serve and fulfil the objective market. Organizations fix the food product’s cost, elevate...
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Deformulation, or reverse engineering food as it is called, alludes to separating a detailing into its essential segments using reverse engineering consultants. The thought is to have the option to take the detailing created by the...
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Food Research Lab strives for excellence in new Food, Beverage and Nutraceutical Product Research and Development by offering cutting edge scientific analysis and expertise.
