Is plant-based meat the future of food? If yes, Why? Because of plant-based meat's ability to deliver high-quality protein to the Post COVID world while demanding far fewer resources and generating far less pollution than...
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Plant-based meat alternatives (PBMA) have become one of the hottest and trendiest topics in the food and research communities. This alternative market is projected to grow from US$4.6 billion in 2019 to reach $87.9 billion...
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Shelf life is defined as the time of storage that a product remains safe to consume and retains its desired properties such as sensory, functional, chemical and microbiological properties. Customers no longer rely on the traditional...
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In today’s fast-paced world, consumers are living more on the go and snacking often. Moreover, people are also conscious of what they are eating and looking for healthier options rather than something that is just...
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Dairy products are a staple in several people’s diets. From making the coffee creamer to cooking the most classic recipes, milk is utilized in every meal of the day. One cup of cow’s milk (240...
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In-Brief: There is no refuse for the impact of coronavirus on food industries - and for many restaurants, preparing to reopen and get your business back on track might need a few changes. The changes may be...
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In Brief: People from other countries are looking for different ways to incorporate functional foods items into their lifestyle. While the first thought foodresearchlab have is to compromise the continued freshness of the product. People brew the...
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In-Brief: Consumers expect to buy high-quality, fresh food. Still, recently, they've also begun to look for foods with fewer food additives or preservatives, pressuring producers to reformulate products to meet growing clean label difficulties and ensure...
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In-Brief The key to a successful new recipe introduction is its acceptance by the customers, determined by the Restaurant menu development's adoption process. The acceptance process is a series of stages by which a consumer decides to...
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In-Brief: Food reverse engineering involves formulating a product by starting with the already finished competitive product and working backwards – conducting reverse engineering food products through laboratory testing and analysis. Food research lab explains the uses, causes...
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Food Research Lab strives for excellence in new Food, Beverage and Nutraceutical Product Research and Development by offering cutting edge scientific analysis and expertise.
