[vc_row][vc_column][vc_column_text] Introduction New product development (NPD) involves the transformation of an opportunity in the market into a commercial product, which is achieved by a well-defined procedure. Developing a new food product can be risky since it depends...
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Introduction Energy drinks are a class of beverages believed to stimulate the Central Nervous System (CNS) to increase energy, enhance mental and cognitive performance and help stay awake. They were introduced in the market in 1987,...
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Introduction Food is a primary requirement for everyone and provides nourishment for leading a healthy life. Therefore, it is crucial that the food we consume is devoid of harmful substances. Stringent testing of food is necessary...
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Introduction Food safety is a significant issue that has an impact on everyone in the world. The term "food safety" refers to all procedures used to keep our food safe. These procedures include handling, storing, and...
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Introduction Protein-rich diets are gaining importance since they are considered healthier, with an emphasis on the source of protein. However, with increasing concerns about health, environment and animal welfare, many consumers are interested in plant-based proteins....
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Introduction The food consumed every day must be processed so that they are fit for consumption. Various processing techniques are implemented to develop food product , like cooking, boiling, filtering and frying. These techniques have been...
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Introduction Colour plays a vital role in the perception of food, and food scientists note that it is more important than the texture and flavour of food. That is why food formulation scientists often add food...
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Introduction Cheese is a milk-derived product formed by curdling milk protein known as casein. Many types of cheese exist based on the animal whose milk was used, fat content, texture, manufacturing technique, duration of ageing, and...
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Introduction Pepper, also referred to as peppercorns, has been used since time immemorial as a spice and medicine and was used as an antiseptic to cure digestive and respiratory ailments. Black, white, red and green are...
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Introduction In the midst of COVID-19 crisis, the world marketplace for Snack Foods calculable at US$493.4 Billion within the year 2020, is projected to succeed in a revised size of US$776.6 Billion by 2027, growing at...
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Food Research Lab strives for excellence in new Food, Beverage and Nutraceutical Product Research and Development by offering cutting edge scientific analysis and expertise.
