Pea Protein as Functional Ingredient for Reformulation Interesting News July 21, 2023Share Mail-bulk Linkedin X-twitter The shift to plant based protein Plant based protein is gaining importance since they are more economical, ethical and sustainable. Examples of plant based protein include...
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How does High-Pressure Processing affect the sensory quality of fruit juices and smoothies? Interesting News May 20, 2023Share Mail-bulk Linkedin X-twitter Introduction Fruits and vegetables have been considered necessary in the human diet and are often called ‘protective foods.’ However, they...
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What reasons make the Food Research Lab a suitable choice for outsourcing beverage formulation? Interesting News May 20, 2023Share Mail-bulk Linkedin X-twitter Introduction The beverage sector is one of the fastest–growing sectors in the food industry. With the changing consumer preferences, beverage formulation companies must...
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What are recent different sugar replacers available in the market? Interesting News May 11, 2023Share Mail-bulk Linkedin X-twitter Introduction Sweet is a taste which many enjoy and is associated with celebrations and rewards. The sweet taste in the confectionaries, chocolates and desserts...
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Are Sugar replacers good? Is there any evidence from clinical studies on these replacers? Interesting News May 06, 2023Share Mail-bulk Linkedin X-twitter Introduction Sweet is the most desirable taste for people among all age groups. The most common sweetening agent for preparing...
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Formulation of Beverage with Sugar Alternatives Interesting News May 06, 2023Share Mail-bulk Linkedin X-twitter Introduction The burden of chronic diseases and conditions like type-2 diabetes, cardiovascular diseases, and obesity is increasing, and nearly 30% of the world’s population are overweight or...
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Safety and Efficacy Evaluation of Monk Fruit Formulation Interesting News April 29, 2023Share Mail-bulk Linkedin X-twitter IntroductionAlso called Luo Han Guo, monk fruit is a plant native to China. The fruits of this plant were used as a folk medicine...
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What are the safe regulatory levels for monk fruit? Interesting News April 29, 2023Share Mail-bulk Linkedin X-twitter Introduction Food that tastes sweet is loved by millions worldwide, and sugar is the most common sweetening agent. However, sugar is associated with chronic...
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What is the latest innovation in sugar replacers? Interesting News January 21, 2023Share Mail-bulk Linkedin X-twitter IntroductionCheese is a milk-derived product formed by curdling milk protein known as casein. Many types of cheese exist based on the animal whose milk was...
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