Why Choose Food Research Lab's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Food Research Lab's Food Research Lab takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Food Research Lab reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

Industries Archives - Page 2 of 2 - Guires Food Research Lab

15 Dec

What are Common Restaurant Marketing Mistakes?

by Food Research Lab

in Industries

Comments

Brief: The average Food Delivery occupies between three to six percent of total profits on marketing. While this is a generally modest amount, what's often far less evident is where to invest these funds. Food research lab suggests...

03 Dec

What are difficulties in marketing a new food and beverage product in the post COVID world?

by Food Research Lab

in Healthy Beverages, Industries, New Food Product Development

Comments

Brief: The humongous episode of the feared COVID has achieved a notable change in what the world saw as 'typical'. With an expected 3,820,737 positive cases internationally, as asserted by Worldometer, the COVID-19 has sent waves...

01 Dec

What are the necessary steps involved in developing a new product in the food industries before marketing?

by Food Research Lab

in Industries, New Food Product Development

Comments

Brief: The food business has only here and there utilized the word configuration besides as identified with bundling and to publicizing. The advancement of the item has typically called Food improvement'. However, today, there might be genuine...

25 Nov

Frozen convenience foods for new product development in food industries

by Food Research Lab

in Industries, New product development

Comments

Brief: Frozen foods are not a new concept, but customers do not prefer these foods always and so nutritionists in food product development in industries Frozen foods are much more than box dinners of our assumptions. They are suitable...

21 Oct

Applications of Food Seasoning Food Industries

by Food Research Lab

in Industries

Comments

Food seasoning is one of the essential techniques in Cookery, especially for New product development in the food industry. Various spices, herbs, and oils are used to season the food to bring out a pleasant tempting...

08 Oct

Challenges for the Food and Beverages industries in the post COVID world

by Food Research Lab

in Industries

Comments

The whole food and beverage industries are facing boundless challenges every day, due to the unanticipated pandemic situation. Undoubtedly, food is the basic need of all people. People are very much scared to buy...

01 Oct

New Food Marketing strategies for Industries and companies to introduce healthy beverages

by Food Research Lab

in Healthy Beverages, Industries, New Food Product Development

Comments

The concept of marketing stands as a backbone for business. Marketing a product is the biggest challenge in running a business. The main assignments in marketing are to analyze the customer needs, to evaluate the...

26 Sep

Bread Production

by Food Research Lab

in Bakery & Confectionery, Industries

Comments

Food is the ultimate source of building immunity in our bodies. Despite this COVID, many people in Europe are suffered from starvation. It is also mandatory for the people of Europe to consume food with...

20 Aug

Opportunities and challenges for Food Industries and manufacturers in developing functional food products

by Food Research Lab

in Industries, New Food Product Development, sector-food

Comments

In the early 19th century, a separate research and development domain called nutrient science was established. Opportunities and challenges for Food Industries and manufacturers in developing functional food products Interesting News August 20, 2024Share Mail-bulk Linkedin X-twitter In Brief: In the early...