Why Choose Food Research Lab's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Food Research Lab's Food Research Lab takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Food Research Lab reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

Healthy Beverages

Food Research Lab > Blog > Healthy Beverages

Thumbnail Image-Shelf-Stable FUNCTIONAL ready-to-drink (RTD) Beverage Formulation

07 Apr

Functional Ready-to-Drink Beverage formulation- Food Research Lab

by Food Research Lab

in Healthy Beverages

Comments

Introduction Next in the series of shelf-stable ready-to-drink (RTD) beverage development is the functional RTD beverage formulation, which includes a range of immunity-boosting additives, natural flavors and colors and finally improved digestive health. Functional RTD beverages are trending with...

Thumbnail Image-Ready to drink and shelf-stable protein beverage formulation

01 Apr

Formulation of Functional Ready-To-Drink Beverage Drink

by Food Research Lab

in Healthy Beverages

Comments

Ready to drink (RTD) beverages are convenient and portable for fast-paced consumers. It also allows the manufacturers to incorporate innovative ingredients and packaging to attract stronger demand from the consumers. A wide variety of ingredients could...

23 Feb

What are the main challenges and shelf-life process during the beverage formulation?

by Food Research Lab

in Healthy Beverages

Comments

Consequently, refining the stability of colloidal systems exploited in food goods and beverages is essential in preserving the quality of beverage products over time and guaranteeing the best customer perception. The principal issue of food and beverage process...

27 Jan

Expanding business through New Beverage Development

by Food Research Lab

in Healthy Beverages, New product development

Comments

Growth is an essential part of any beverage product development strategy. While it’s necessary to expand into new sales channels and scale your operations, you also need to develop your product lines to achieve sustainable...

What are healthy beverages_ Explain the primary production process of a healthy drink with its applications. (1)

07 Dec

Healthy Beverages, primary production process of and its Applications

by Food Research Lab

in Healthy Beverages

Comments

Early social orders additionally delivered and utilized lager, wine, and other aged beverages as a wellspring of supplements, for example, the juice of grapes and different organic products or nectar used to make wine, and...

03 Dec

What are difficulties in marketing a new food and beverage product in the post COVID world?

by Food Research Lab

in Healthy Beverages, Industries, New Food Product Development

Comments

Among the numerous areas that have seen a defeat, the food and drink industry appears to have taken one of the most noticeably awful hits. In the coming occasions, the F&B market merchants should set themselves up...

01 Oct

New Food Marketing strategies for Industries and companies to introduce healthy beverages

by Food Research Lab

in Healthy Beverages, Industries, New Food Product Development

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The concept of marketing stands as a backbone for business. Marketing a product is the biggest challenge in running a business. The main assignments in marketing are to analyze the customer needs, to evaluate the...

10 Sep

How Potential Risk will be tackled while reverse Engineering beverage food product and food safety benefits for the consumers

by Food Research Lab

in Healthy Beverages, New product development

Comments

Reverse engineering a beverage food product is the process of breaking down a compound or product formulation to separate and choose the specific identity and exact quantity of both its major and minor components. How Potential Risk will...

27 Aug

Challenges to the research labs in reformulating/ reverse-Engineering the food product for improved health

by Food Research Lab

in Healthy Beverages, New Food Product Development

Comments

The methods and evolution of continuous process and products that incorporate technical and economic criteriato satisfy customers demand, and safeguard ecosystem is the biggest challenge in the broad context of global change. Challenges to the research...