Why Choose Food Research Lab's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Food Research Lab's Food Research Lab takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Food Research Lab reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

Contract Manufacturing Archives - Guires Food Research Lab

04 Jun

Developing Focused & Innovative Nutraceuticals for Healthy Diabetes Management

by admin

in Blog, Contract Manufacturing

Comments

Diabetes mellitus stands as a formidable challenge within the realm of non-communicable diseases, exerting a significant strain on global healthcare systems. The statistics paint a stark picture: in 2017, approximately 425 million individuals of reproductive...

23 May

R&D Outsourcing: A Recipe for Innovation and Success 

by admin

in Blog, Contract Manufacturing

Comments

/*! elementor - v3.23.0 - 05-08-2024 */ .elementor-heading-title{padding:0;margin:0;line-height:1}.elementor-widget-heading .elementor-heading-title[class*=elementor-size-]>a{color:inherit;font-size:inherit;line-height:inherit}.elementor-widget-heading .elementor-heading-title.elementor-size-small{font-size:15px}.elementor-widget-heading .elementor-heading-title.elementor-size-medium{font-size:19px}.elementor-widget-heading .elementor-heading-title.elementor-size-large{font-size:29px}.elementor-widget-heading .elementor-heading-title.elementor-size-xl{font-size:39px}.elementor-widget-heading .elementor-heading-title.elementor-size-xxl{font-size:59px}We never ending drive for innovation is a defining characteristic of thriving businesses in the modern era. Companies that stand still are quickly...

Strengths of new technologies in food manufacturing 1

18 May

Cutting-Edge Technology and Outsourced R&D: A Game Changer for Manufacturers

by admin

in Blog, Contract Manufacturing

Comments

/*! elementor - v3.23.0 - 05-08-2024 */ .elementor-heading-title{padding:0;margin:0;line-height:1}.elementor-widget-heading .elementor-heading-title[class*=elementor-size-]>a{color:inherit;font-size:inherit;line-height:inherit}.elementor-widget-heading .elementor-heading-title.elementor-size-small{font-size:15px}.elementor-widget-heading .elementor-heading-title.elementor-size-medium{font-size:19px}.elementor-widget-heading .elementor-heading-title.elementor-size-large{font-size:29px}.elementor-widget-heading .elementor-heading-title.elementor-size-xl{font-size:39px}.elementor-widget-heading .elementor-heading-title.elementor-size-xxl{font-size:59px}In the modern era, a significant advancement is seen in processing techniques. These innovations fundamentally aim to increase production efficiency, maintain nutritional integrity,...

17 May

How Contract Manufacturers Accelerate Nutraceuticals to Market

by admin

in Blog, Contract Manufacturing

Comments

Abstract: Contract manufacturing is becoming a popular strategic tool used by many businesses to improve operations and maintain a competitive edge in the highly competitive pharmaceutical industry. Outsourcing the production of nutraceutical products to specialist...

16 Mar

Streamlining Food & Beverage Risk Management: R&D Outsourcing

by admin

in Blog, Contract Manufacturing

Comments

[vc_row][vc_column width="1/6"][/vc_column][vc_column width="2/3"][vc_raw_html]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[/vc_raw_html][vc_column_text css=""] Streamlining Risk Management in Food and Nutraceutical Product Development: The Advantages of R&D Outsourcing Approach for Manufacturers [/vc_column_text][vc_raw_html]JTBBJTIwJTBBJTNDYnIlM0UlMEElMEElM0NwJTNFJTNDaSUyMGNsYXNzJTNEJTIyZmElMjBmYS1jYWxlbmRhciUyMiUyMGFyaWEtaGlkZGVuJTNEJTIydHJ1ZSUyMiUzRSUzQyUyRmklM0UlMjZuYnNwJTNCJTIwTGFzdCUyMFVwZGF0ZWQlM0ElMjAxNiUyRjAzJTJGMjAyNCUzQyUyRnAlM0UlMEE=[/vc_raw_html][vc_column_text css=""] Introduction Revolutionizing Research and Development (R&D) in the food and beverage industry for 2024 and beyond...