Why Choose Food Research Lab's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Food Research Lab's Food Research Lab takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Food Research Lab reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

Cereals & Pulses

Food Research Lab > Blog > Cereals & Pulses

05 Mar

Healthy Diet planning to prevent cardiovascular diseases: a nutrition expert’s advice

by Food Research Lab

in Cereals & Pulses

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Healthy Diet Planning Using Heart Healthy Foods Individual nutrients like cholesterol (including foods high in dietary cholesterol, such as eggs), kinds of lipids, and specific vitamins and minerals were the focus of study into the links between...

Thumbnail-Image-Breakfast-Cereal-Processing-Technology

18 Feb

Technology for Processing Breakfast Cereals

by Food Research Lab

in Cereals & Pulses

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Introduction Before it becomes a finished product, breakfast cereal goes through various steps. Depending on the kind of cereal, several production procedures are used, such as flaked, puffed, shredded, and so on. The preparation of the...

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03 Jul

Protein-Based Healthy Cereals formulation by FRL methodolgy

by Food Research Lab

in Cereals & Pulses

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Importance of Breakfast and Role of Breakfast Cereals Essential Part of Breakfast and Ultimate Purpose of Breakfast Cereals Breakfast is one such vitally important meals for the human-beings. A beneficial attribute of breakfast is tremendously important...

Thumbnail-Image-Formulation-of-breakfast-cereals

04 May

Breakfast Cereal Formulation and Trends

by Food Research Lab

in Cereals & Pulses

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Introduction: Consumers prefer new cereal trends in the health food category compared to a usual household staple. Food development companies want to grow sales and must meet new consumer expectations despite indications that the cereal market is reducing. The...