Why Choose Food Research Lab's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Food Research Lab's Food Research Lab takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Food Research Lab reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

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Graphic Designer

Food Research Lab – Graphic Designer

Job Function/Role Summary:

This role will be based in Chennai and. The Graphic Designer is essential in bringing our marketing and business strategies to life through creative and impactful designs. In this role, you’ll have the chance to showcase a wide range of design talents, delivering projects from concept to completion across various formats, including sales materials, videos, editorial content, illustrations, and digital media. You’ll have opportunities to take the lead on projects from their initial idea to final execution. Perfection isn’t the expectation, but we do expect dedication, hard work, and a willingness to ask questions. We’re seeking someone who is passionate about our brand, eager to grow their design skills, and ready to make a significant contribution to our service offerings and marketing initiatives.

Required Qualification:

This position requires a Bachelor’s in a related field with two years of related experience, or six years of related experience, or a combination of related education and work experience.

Bachelor’s degree in computer graphics, animation, communications, or a related discipline with 2+ years of relevant experience, or a master’s degree with less than 2 years of experience.

Required Experience:

2-5 years of design experience, preferably in-house, with strong skills in Adobe Suite (Illustrator, InDesign, Photoshop) and proficiency in video and motion graphics software.

A strong portfolio that showcases clean, functional designs, an understanding of digital marketing, and the ability to work within and enhance established brand design systems.

Job Position code: DMCB/GD-008-T1-GG5
Segment: Manufacturers, and Start-ups
Sector: Food & Beverages
Job Title: Food & Beverages Formulation Specialists
Department: Food Research Lab
Reports To: FRL Business Operations Head

Essential Duties and Responsibilities

Develop innovative and creative design solutions that align with project objectives, enhancing the efficiency and effectiveness of our design systems.

Produce a wide range of designs for various mediums, including infographics, motion graphics, social media content, presentations, and more, to support company-wide campaigns and initiatives in the food, nutraceutical, functional food, cosmeceutical, herbal, and pet food nutrition sectors.

Uphold and expand the company’s brand style guidelines, ensuring consistency and visual brand alignment across all projects.

Take full ownership of design concepts from inception to completion, with the freedom to innovate and lead projects in your creative direction.

Stay informed about the latest design and marketing trends, offering recommendations to keep the brand fresh, relevant, and competitive.

Skills Required:

Strong understanding of design principles, including color theory, typography, and layout design.

Proficiency in Microsoft Office (Word, PowerPoint, SharePoint) and Adobe Creative Suite (Illustrator, Photoshop, InDesign, Lightroom).

The ability to manage multiple projects in a fast-paced environment, meet tight deadlines, and excel both independently and in collaborative team settings.