Why Choose Food Research Lab's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Food Research Lab's Food Research Lab takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Food Research Lab reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

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FRL Production Head

Food Research Lab – Production Head

Job Description:

Overseeing the day-to-day operations at food processing industries to ensure optimal product quality
Need to Close all NPFs on-time. Liase with the sales and marketing department to develop and implement strategies for driving sales of newly introduced or seasonal products or machines or facilities.
Prepare a proper schedule of food /supplement production for the order which the company got.
Assessing project and resource requirements
Allot the manpower accordingly with efficiency of completing the work on time.
Estimating, negotiating and agreeing budgets and timescales with clients and managers
Prepare a report after the completion of the production work with all necessary documents.

Required Qualification: Bachelors/Master’s in Food science/Engineering/Technology with prior experience in a food manufacturing & storage industry
Required Experience: 6 years to 10 Years
Job Position code: FLA004S
Job Title: Production Head
Job Grade: P4
Department: Food Research Lab
Reports To: COO

Job Purpose:
As a Production Head for food, & nutraceutical businesses, you will need to understand clients’ needs – what they wish to see improved. This will go a long way in creating strategies that will satisfy them

Work Schedule:
Monday – Saturday (except second Saturday)

Skills Required:

Leadership Skill: Food production managers are skilled in directing and coordinating the activities of food production personnel to ensure efficient operations
Time-management Skill: They are able to achieve production targets within set timeframe
Decision-making Skill: They are adept to taking key production decisions to ensure manufacture of high-quality products.