Why Choose Food Research Lab's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Food Research Lab's Food Research Lab takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Food Research Lab reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

Increase in Demand for Food Processing Consultants

Thumbnail-Image-The-Rise-in-Global-Demand-for-Food-Processing-Consultants

06 Dec

Increase in Demand for Food Processing Consultants

by Food Research Lab

in RTE & RTC

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Significance Of Food And Beverage Consultants

A food consultant, also known as a food service consultant, is a professional advisor who helps clients achieve their objectives by strategizing the design of food service facilities and operations management systems. These food consultants work with restaurants and food processing businesses to provide information and skills that might otherwise be unavailable in-house. A food industry consultant’s principal concern is the company’s success for which they are employed.

Gastronomy, food safety, and food quality experts who assist food industry businesses and professionals on the growth and enhancement of their foodservice operations are known as food consultants. A food consultant can provide strategies and services to food, beverage, nutraceuticals, pharmaceuticals and hospitality sectors.

What do food consultants do?

An in-depth understanding of the hospitality and food-and-beverage industries allows for the provision of specialized services.
Periodic accessibility
Professionalism and knowledge are brought in.
Provides clients with knowledge and training on a variety of issues.
Collaboration between the project team and the food operators is incorporated.
Food processing technology operations are favoured.
Develops client relationships.

One of the primary responsibilities of the Food Consultant will be to complete a Food Safety Compliance Audit Report and Scoring Specification to strategically review your current processes (the equivalent inspection that the Food Standards Agency conducts, Food Hygiene Rating Scheme).

For due diligence, the consultant will look at your suppliers, how food is delivered and received, storage methods, preparation, production, cooking, service, hygiene practises, cleanliness, maintenance, pest control, HACCP principles, training records, and paperwork.

Fundamentally, the Food Safety Management System will outline the food product development companies’ minimum acceptable food safety criteria and details on how the company implements the system using HACCP concepts.

Advantages

Every food service company is different in terms of how it runs and the issues it faces. By assisting you in creating a well-maintained and well-kept operational environment that encourages efficiency, foodservice experts may help you reach maximum productivity and profitability.
In general, businesses in the food industry generate a lot of trash. A food industry consultant can assist firms in developing a complete waste management strategy that allows them to maximize resource efficiency while also contributing to environmental sustainability.

Restaurant food consultants are frequently involved in menu engineering, design, and food costs. Food processing consultants in India are commonly employed when a restaurant wants to cater to certain diners, offer healthier options, acquire some creative input, maintain food safety and quality, and make other recommendations for their clients, such as which restaurant POS system is the best choice. Food advisors will specialize in different sorts of cuisine or eating styles. A restaurant that wants to provide more vegan alternatives, for example, will hire a culinary consultant who specializes in designing plant-based recipes.

If you want to work as a food consultant, you may start by following a method that will provide you with the experience, qualifications, and know-how you need to succeed. Your educational background and job experience will qualify you to become a thought leader in your area, opening up a wide range of prospects for you.

Conclusion

Consultants for the food processing industry may contribute skills and knowledge to assist food businesses to succeed in an increasingly competitive environment, whether it’s kitchen design, laundry planning, facility management, or any other part of a food services organization. If you’re looking for a food service consultant, Food Research Lab, one of India’s most reputable food and beverage consulting organizations, is the place to go.

Best Food Consultant In India And The United Kingdom

Food Research Lab is a Global Contract R&D Food, Beverages & Nutraceutical Labproviding solutions toFood, Beverages and Nutraceuticals (F, B&N) industries globally.

Food Research Lab is the unit of Guires Group. With years of experience in research, especially in medical devices, pharmaceutical regulations, food product development, scientific publications and clinical trials, Guires Group has ventured into food research forming a separate unit under the brand name of ‘Food Research Lab’ to drive food & Nutraceuticals innovations forward. Food Research Lab conveys together the latest advances in food processing equipment, expert food scientists, chefs, nutritionists and food processing consultants from across the globe to help food, beverage & nutraceutical companies and entrepreneurs get their products to market speedily and efficiently.

Food Research Lab makes your dream idea a commercial product, integrating our strong knowledge of ingredients and processing techniques to help you make the right decisions.

Reference

Prakash, S., & Perkins, R. W. (1989). Recommendations of the consultants on rapid instrumental and separation methods for monitoring radionuclides in food and environmental samples (No. IAEA-AL–019).
Jali, M. B., Ghanib, M. A., & Nor, N. M. (2016). Competencies of consultants and authorities towards the effectiveness of the food safety system in Malaysia. In Heritage, Culture and Society (pp. 631-637). CRC Press.