Why Choose Food Research Lab's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Food Research Lab's Food Research Lab (FRL) takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Food Research Lab reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

Benefits Of Hiring a Food Consultant For Your Food Business

Thumbnail Image - Advantages Of Hiring A Food Consultant For Your Food Business

25 Feb

Benefits of Hiring a Food Consultant For Your Food Business

by Food Research Lab

in Nutraceutical Product

Comments

Food processing may be an exciting and gratifying business, but it requires a lot of hard work and intelligent planning to ensure long-term success. You must consider the product range, innovations and other things that are crucial to the overall quality, appearance, and feel of your product or business, in addition to having a well-established brand and brand value. In this scenario, the advice of an experienced food, beverage and nutraceutical consultant will be helpful, especially if you want to avoid the guesswork that comes with handling everything yourself. You may also prevent costly blunders that could jeopardise your organisation in the future with their assistance.

Food Service Consultants Offer Expertise In Food Processing Technologies

Due to a lack of business expertise, you may be prone to making poor business judgments, resulting in the loss of resources such as time and money. If you are a food start-up, the assistance of food and beverage consultants may be pretty beneficial. In the food and beverage sector, good counsel and help from the outset of your planning process may make the difference between success and failure.

Food consultants’ responsibilities might range from providing trustworthy advice on design and location to the concept, money, and other variables that can affect your business’s performance. For branding and idea planning, menu and restaurant design, marketing, and financial planning, you can count on them. They may also help you find and employ the proper people and train them effectively. Food Research Lab offers expert advice, research, and food, beverage, and nutraceuticals developments. If you are looking for a sincere firm, Food Research Lab is one of the leading food consultants in India and UK.

Food Processing Consultants Keep Us Posted With The Trends.

The beverage and food industry is constantly changing. It’s no longer only about selling your established food products and offering excellent customer service. Customers today want more innovative products that are convenient to cook. For example, the rise of the Ready-To-Eat and Ready-To-Cook market denotes that customer preferences constantly evolve. When a professional food consultant directs your judgments, it will be easier to meet their demands.

Food Consultancy Firms Assist In Obtaining Certifications

Food and beverage experts are well-versed in safety, product certifications, and local regulatory guidelines. You can assure a safely manufactured food product that complies with government regulatory bodies and labelling requirements.

When you’re introducing a new food or beverage product in the market, hiring a food product development consultant is often more cost-effective. Their knowledge saves you time and money by avoiding costly hazards. Unlike ordinary workers, you don’t have to keep consultants on your payroll when the project you engaged them for is finished.

Benefits and payroll taxes are both saved for your company, and you also save money on overhead and administrative expenditures involved with personnel administration.

Stages Of Working With A Food Consultant

The initial engagement between the consultant and the client is the first step. The food consultant determines the circumstance or issues the customer needs assistance with.

During the discussion stage, the consultant assists the client in identifying particular results that are wanted. These can include new food product formulations, contract manufacturing, nutrition testing, branding, or Packaging solutions.
During the data collection stage, consultants gather information about the client’s primary concerns. Data can be collected using a variety of approaches, including interviews or questionnaires, observation, or analysis of existing documents or records.
During the solutions stage, consultants offer input to the customer. Food Consultants should communicate their results to the client, provide recommendations, and offer the customer opportunity to reply using the information gathered during their data collecting phase.
During the implementation stage, the customer may or may not want the consultant to participate. If the client needs aid, the consultant can assist in putting the adjustments he proposed in the feedback session into action. If difficulties emerge or the customer finds new demands, the consultant may need to revisit past phases. The food consultation process can be ended after the implementation is complete and the customer is pleased with the modifications.

Food Research Lab offers a wide range of food services that help food companies launch new products and successfully scale up their business worldwide. Our food consultants are highly qualified food technologists and formulation specialists who have developed the most satisfactory food products that help our clients have a competitive advantage over their competitors. If you are a food company or a start-up looking to make your food business a successful one, feel free to contact us.