Why Choose Food Research Lab's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Food Research Lab's Food Research Lab takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Food Research Lab reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

Reverse engineering a beverage food product is the process of breaking down a compound or product formulation to separate and choose the specific identity and exact quantity of both its major and minor components.

How Potential Risk will be tackled while reverse Engineering beverage food product and food safety benefits for the consumer

Interesting News September 10, 2024

In Brief:

Reverse engineering a beverage food product is the process of breaking down a compound or product formulation to separate and choose the specific identity and exact quantity of both its major and minor components. Food consulting is helpful in identification of comprehensive range problems such as identifying hazardous segments in consumer products or improving competitive positioning of an existing or new product. The purposes of reverse engineering are to make new, compatible products that are cheaper than what is available on the market. (1)

The ultimate aim of food analysis and reverse engineering is to identify and quantify each of the compounds present so that they can be studied and reproduced if needed.
Food and beverage consultants inthe industry help to address issues such as the quality of products or ingredients by determining variations in batches.
Beverage laboratory needed reverse engineering process for nutritional labelling, and shelf-life stability testing of a beverage.

Reasons to do reverse engineering food product:

Product Analysis – It is the technique used to analyze competitors product to gain valuable information for product improvement. Food product development consultant offers useful information such as components reduce production costs, resulting in superior performance, or allow the formulation to meet your specifications.
Solve Manufacturing Issues – Recipe development services help in the understanding of the process that will be helpful to avoid the issue while manufacturing the product. Manufacturing issue that may lead to failure is degrading the quality of the compound or product used, unexpected capacity, increased production cost by utilizing standard materials.
Patent Infringement Investigation – Patent infringement shows the product or service infringes every element of the asserted claims. Specifically, demonstrating an alleged unpermitted use is a textual and graphical comparison of the claims and the potentially infringing use.
Product Failure Analysis – Beverage recipe development service helps to identify the unknown ingredients in your product which helps to detect the area of the mistake to prevent the failure of the product. We offer service to identify various constituents within a product that identifies very low-level trace impurities.
Consistency check – This process is critical to ensure the product consistency to check the performance by tracing the activity of every component in the product. Food development company analyze and identifies regulations and variation in the product that is not good in quality.
Raw Material Analysis – It is the essential part of the reverse engineering process to check the raw materials that used to build a new product. This analysis is done to check the quality of the raw materials used to develop the product to check the safety of the product. Food development company experts offer a quality output that will improve the product.
Hazardous Compounds Identification & Eco-Friendly Formulation – The product or raw materials consist of the various compound that is harmful to human and environment, or the outcome of the product waste may consist of hazardous things. To make sure the usage of a product that causes no harm to humans. Food and beverage service carry out this technique to create eco-friendly versions of existing formulations by removing the hazardous materials in a formulation with natural compounds.
Product Benchmarking -The ultimate purpose is to compare this product to industry leaders and improve the product position. Beverages consultant services allow Benchmarking the product that will get you an idea to solve the arising issue effectively.

Benefits of Food Safety Regulations:

Following the food safety standards and regulations will help consumers ensures industry compliance and help you to follow the law.
Food manufacturers the UK helps to assist the product by preventing the various disease caused by food poisoning and foodborne contamination of bacteria that leads to dehydration, some minor symptoms and other symptoms may lead to severe health-related issues such as heart attack and kidney failure.
Food contamination is the primary cause that spoils food safety measures. For example, E. coli can cause beef contamination with faeces during slaughter, unpasteurized milk and apple cider and contaminated water (2)

- Food safety regulations should be taken into account in every step of the food processing and also while choosing a raw material. The issue not only arises during the processing but also happens while storage and distribution to the consumer and the distributor must include regulations such as receiving, re-packing, storage criteria, preparation and cooking, cooling, heating, displaying products and delivery.Beverage product development helps you in maintaining the appropriate storage that will increase the shelf life.
- The proper food storage is also essential for the food quality by maintaining flavour, colour, texture and nutrients and reduces the onset of foodborne bacteria. It is based on the time taken for the consumer to consume the product and how they are handled and transported.
- Packaging done to protect the food products from physical damage, to lower the food wastage, reduces the number of preservatives used in the Food, and provides labelling for nutritional and allergy information of the product.
- Food poisoning mainly takes place when they fail to maintain at the correct temperature or when the raw materials at the required temperature. Beverage development companies help throughout the Multiple factors that impact this principle, including natural energy disruptions to refrigeration supply. (3)