Why Choose Food Research Lab's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Food Research Lab's Food Research Lab takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Food Research Lab reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

Expanding Sourcing and Procurement through Outsourcing

07 Apr

Expanding Sourcing and Procurement through Outsourcing to Food Research Lab's Food Research Lab

by Food Research Lab

in New product development, Sourcing & Procurement

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Introduction

A significant movement of products between countries results from the globalisation of the Food Supply Chains (FSC). Robust vertical coordination and integrity between food chain partners is a characteristic feature of a conventional FSC, intending to enhance efficiencies, like reducing transaction cost and meeting consumer need for safe and quality food. As a result, the FSC partners must oblige to be more transparent and improve the tracing capability of the raw materials. Consumer trust in a product is directly proportional to its transparency. The food industry is aware of this, and innovation is occurring in this field to enhance information dissemination. Examples of innovation include Radiofrequency Identification (RFID) and cloud computing information [1]. Some food development agencies are innovative, keep updated with the latest trends and can assist with sourcing services

How the Food Research Lab can be an effective partner for sourcing and procurement

Guires Food Research Lab is a specialised research and development firm that provides outsourcing food procurement services to businesses in the food industry. The lab has a team of experienced food scientists and researchers who are well-equipped to comprehensively analyse potential raw material suppliers before onboarding them.
One of the main advantages of outsourcing and procurement to Guires Food Research Lab is the access to their expertise in evaluating the quality and safety of raw materials. The lab thoroughly understands the food industry and can identify potential risks from using certain raw materials. With their expertise, businesses can avoid any potential legal, financial, or reputational damage that may arise from using defective raw materials.
Additionally, businesses can save time and money by outsourcing and procurement to Guires Food Research Lab rather than performing in-house raw material and ingredient analysis. In addition, the lab has state-of-the-art equipment and technology that can provide accurate and reliable results on time.
Moreover, the lab’s services are customisable to meet the specific needs of each business. For instance, they can provide sourcing and procurement solutions for various food products, including beverages and nutraceuticals. In addition, their services can be tailored to match the unique requirements of each project.
Overall, procurement outsourcing to Guires Food Research Lab can be a valuable investment for businesses in the food industry looking to ensure the quality and safety of their raw materials. With their expertise and resources, the lab can give businesses peace of mind and help them achieve their desired outcomes.

Conclusion

The Food Research Lab offers sourcing and procurement services for its client in the food, beverage, nutraceutical and cosmeceutical development. It also assists in sourcing packaging materials, laboratory and the machinery required to develop the product. In addition, its team of experts ensures that the product sourced are of the highest quality and reasonable cost.