Why Choose Food Research Lab's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Food Research Lab's Food Research Lab takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Food Research Lab reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

Healthy Body Recipes: Avocado Smoothie

Avocado-Smoothie-Recipes-You-Should-Try-For-A-Healthy-Body

22 Apr

Healthy Body Recipes: Avocado Smoothie

by Food Research Lab

in New product development

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Introduction

Avocados may have countless health advantages, including improved digestion, abridged depression risk, and cancer protection. Avocados, also identified as butter fruit, are a variety of berries, and they thrive in hotter climates. According to Trusted Source, avocados are high in monounsaturated fatty acids and various vitamins and minerals. They can deliver many advantages when combined into a varied, balanced diet. Food Research Lab has suggested some healthy recipes below if you are wondering how to make avocado smoothies. Owing to its nutritious benefits, many have turned to avocado diet for weight loss, heart health, bone health, etc.

The Nutritious Value Of Avocado

Avocados contain nutritional elements such as niacin, riboflavin, folate, magnesium, pantothenic acid, potassium, and vitamins K, E, C and B6. Beta carotene, Lutein and omega-3 fatty acids are also found. Avocados are strong in healthy, beneficial fats that can make you feel fuller in between meals.

AMOUNT PER 100 G	% OF DAILY VALUE
Total Fat (15 g)	23%
Saturated fat (2.1 g)	10%
Cholesterol (0 mg)	0%
Sodium (7 mg)	0%
Potassium (485 mg)	13%
Total Carbohydrate (9 g)	3%
Dietary fiber (7 g)	28%
Sugar (0.7 g)
Protein (2 g)	4%
Vitamin C	16%
Iron	3%
Vitamin B6	15%
Magnesium	7%
Calcium	1%
Vitamin D	0%
Cobalamin	0%

Food Research Lab offers nutrition facts and labeling services to help identify the nutritional contribution of avocado in your food products.

Here Are 5 Nutritious and Tasty Avocado Smoothie Recipes By Food Research Lab

1. Creamy Avocado Banana Green Smoothie

This creamy avocado smoothie necessitates only five ingredients, one blender, and 5 minutes to formulate. The base is made of frozen bananas, which gives it a creamy, naturally sweet consistency. Next is the chief ingredient-Avocado. High in fibre and healthful fats, Avocado makes this smoothie creamy, scrumptious, and thick, almost like a milkshake. Following that, some dairy-free milk for a silky smooth texture and some greens of you’re choosing for fibre, nutrients, and a lovely green tint. The final component is a protein powder, which elevates this smoothie to meal status. Blend all this, and you have a smoothie with avocado’s nutrition benefits.

2. Spinach Avocado Smoothie And Kale Avocado Smoothie

Take the following ingredients in the quantities mentioned. Combine the yoghurt, spinach, banana, Avocado, water, and honey in a blender. Puree until completely smooth.

Non-fat plain yoghurt 1 cup
Fresh spinach 1 cup
Frozen banana 1
Avocado ¼
Water 2 tablespoons
Honey 1 teaspoon

Replace Spinach with Kale to have a change of recipe. Kale is high in fibre, antioxidants, calcium, vitamin K, and other nutrients, and it also contains a lot of vitamin C and iron. A bowl of raw kale has more vitamin C than an orange fruit. Kale can be consumed raw in a smoothie. You can also replace yoghurt with water in case you are wondering how to make avocado juice.

3. Avocado Smoothie For Strict Vegans

Ingredients include;

One banana
1/2 avocado
1 cup baby spinach
1/2 cup plain coconut yoghurt
1/2 lemon juice
1 cup water

Put a banana in a blender after peeling and slicing it. Cut the Avocado in half and scoop out the flesh with a spoon before blending. A cup or handful of baby spinach, 1/2 cup yoghurt (we used coconut yoghurt), and the juice of half a lemon are all good additions. Pour about a cup of water into the mixture (more if you want a thinner smoothie). Blend until smooth, then pour into glasses or jars and top with blueberries and chia seeds.

4. Strawberry Avocado Smoothie

Strawberries are an energetic red fruit that is tasty and succulent. They’re abundant in manganese and vitamin C, and they also have a decent quantity of potassium and vitamin B9 (folate). Strawberries are plenty of Plant chemicals and antioxidants that may aid heart health and blood sugar regulation.

The major ingredients include Avocado, Milk, StrawBerries, and Sweetener. Additionally, you can add Yoghurt, Protein Powder, Nut Butter, and Vanilla Extract.

In a powerful mixer, mix all of the ingredients. Blend the mixture till it reaches an even texture. You can thin it up with more milk to give a subtle feel. As needed, adjust sugar, jaggery or any other sweetener to taste. Try topping it up with a fresh strawberry and sugar-free whipped cream occasionally.

Role Of Avocados In Food Formulations

Fat should make up around half of an infant’s energy intake to give appropriate energy for rapid growth and critical fatty acids for brain development. Avocado is an excellent complimentary food used in almost all major infant/baby food formulations to provide the required nutrition.

Since Avocado has high amounts of soluble fibre compared to other fruits. It is used as a major ingredient in functional foods marketed as high fibre products and as those that improve the gut microbiota. Avocados should have a unique combination of many blood-building elements to help with iron absorption and red blood cell formation.

Avocados provide some of the greatest levels of the antioxidants lutein, zeaxanthin, and glutathione, among complementary and transitional foods when measured by weight and serving size. Avocados contribute to shelf life enhancements and help optimize the rheology and stability of semi-solid food product formulations. Avocados also play a major role in recipe and menu development processes in many restaurants.

Food Research Lab Avocado Smoothie with Extended Shelf Life

Food Research Lab has assisted a food company in the UK to enhance the shelf life of avocado smoothies. Their product had a shelf life of approximately not more than one day.

Our food formulation scientists worked on enhancing the avocado smoothie’s overall product acceptability. We used the Accelerated Shelf Life Testing method to conduct and extend the product’s shelf life. The results were effective as the product showed no changes in quality even after one day in refrigerated conditions. The client was greatly satisfied with the final extended shelf life Smoothie product. They also further utilized our food packaging consulting service to determine the right packaging material and method to safeguard the quality and shelf life of the product. Food Research Lab focuses on creating innovative food products with extended shelf life without using harmful preservatives and artificial additives.