Why Choose Food Research Lab's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Food Research Lab's Food Research Lab takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Food Research Lab reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

How do clinical trials contribute to the success of nutraceuticals?

29 Aug

How do clinical trials contribute to the success of nutraceuticals?

by admin

in Blog, Clinical Trial

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What are clinical trials?

According to the World Health Organization, clinical trials are a type of research that investigates new tests and treatments and assesses their effects on human health.
A new medicine, diet or medical device can be tested in a clinical trial for its safety and efficacy.
Sometimes, clinical trials are conducted to determine whether a new line of intervention is more effective or has fewer side effects than existing treatment.
Nutraceuticals and functional foods are also required to undergo clinical trials to determine their safety and efficacy and serve as proof for their health claims. An example of a clinical trial for a functional food ingredient is the human trials on fruitflow.

Why conduct clinical trials?

Clinical trials must be conducted on a large scale to generate accurate clinical data, which includes the safety and effectiveness of a product.
Clinical data helps nutrition and nutraceutical companies gain trust among the general public and the medical community. In addition, clinical trials also help determine the optimum dose of a nutraceutical product that exerts the desired therapeutic effect and is safe for consumption.

How do Clinical Trials help in the success of nutraceuticals?

The importance of clinical trials for the success of nutraceutical products is as follows:

Assessment of Safety

Nutraceutical products contain bioactive compounds which can interact with the body in several ways. Clinical trials aid in the identification of any potential side effects or risks associated with their usage. This is necessary to ensure the product does not harm people who consume it, especially in long-term usage.

Estimation of product efficacy

Clinical trials provide scientific evidence about the product’s efficacy. They help to decide if a product offers its claimed health benefits. The efficacy of a nutraceutical is unknown without conducting clinical trials, and consumers may not realize the benefits of the nutraceutical products.

Dose optimization

Clinical trials help determine the optimum dose for nutraceutical products to achieve the intended health outcomes. The correct dosage is critical to ensure the effectiveness of the product without causing any adverse reaction.

Ruling out the placebo effect

Researchers can do a comparison study of the nutraceutical with placebo and can ascertain whether the effect is due to the nutraceutical and not due to placebo. The comparison can help establish a cause and effect between the nutraceutical and placebo.

Scientific credibility

Nutraceutical products gain scientific credibility through clinical trials. A rigorous study incorporating suitable techniques, randomization, blinding, and statistical analysis gives credibility to the product’s claims, like the health claims of botanical nutraceuticals in the EU.

Approval by regulatory bodies

International regulatory bodies, such as the Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA), require evidence of safety and efficacy from clinical trials before approval for the marketing and selling of nutraceutical products. A nutraceutical product will not be permitted to be sold as a health-promoting product without evidence from clinical trials.

Gaining consumer trust

Clinical trial outcomes may build trust in healthcare practitioners and consumers. Healthcare practitioners are more likely to recommend a nutraceutical formulation that has solid clinical evidence, and people are more likely to trust and buy products that have been tested by rigorous trials.

Differentiating from other products in the market

The nutraceutical sector is frequently flooded with products that make distinct health claims. Clinical trials give a nutraceutical product a competitive edge by distinguishing it as having proven benefits, resulting in greater sales and market share [1].

Conclusion

Clinical trials necessitate studying a medicine, diet or device on human subjects and have included studying nutraceuticals for their effects, including their benefits and adverse effects. They help assess the safety and efficacy, optimize the dose, rule out the placebo effect, gain consumer trust and approval from regulatory authorities and differentiate from other products in the market. These factors contribute to enhanced sales and subsequent success of the product.

How the Food Research Lab can help

Our team comprises food technologists, scientists and experts who offer clinical trial management services. We understand the importance of clinical trials, for they are cornerstones for nutraceuticals to comply with the regulations and the overall sales in the highly competitive market. We also conduct bioavailability and pharmacokinetic studies that help bring credibility to the products, guaranteeing their success.