Why Choose Food Research Lab's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Food Research Lab's Food Research Lab takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Food Research Lab reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

Food Research Lab, Author at Guires Food Research Lab

01 Jul

How does Saudi Arabia ensure the quality of food and health products?

by Food Research Lab

in Regulation Updates

Comments

[vc_row css=".vc_custom_1680241377934{margin-right: 25px !important;margin-left: 25px !important;}"][vc_column][vc_column_text]The Saudi Food and Drug Authority (SFDA) is the regulatory agency in Saudi Arabia responsible for ensuring the effectiveness, quality, and safety of food, drugs, medical devices, and other health...

22 Jun

The Role of the Precautionary Principle on Botanical Nutraceuticals in the EU

by Food Research Lab

in Regulation Updates

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[vc_row css=".vc_custom_1680241377934{margin-right: 25px !important;margin-left: 25px !important;}"][vc_column][vc_column_text css=""]The regulatory authorities are concerned about the safety of botanical nutraceuticals in the EU market. The European Food Safety Authority (EFSA) is a regulatory body which conducts tests to...

17 Jun

Easter egg hunt bag recalled due to the presence of various allergens

by Food Research Lab

in Insights, recall

Comments

[vc_row][vc_column][vc_column_text css=".vc_custom_1711630152384{padding-top: 2% !important;}"]Products Recalled: Easter egg hunt bag recalled The Card Factory’s Happy Easter Eggs hunt bags weighing 198 grams (about 6.98 oz), with a best-before date of January 2024, have been recalled since they...

16 Jun

The procedure for Article 8 submission for fortified food in EU

by Food Research Lab

in Regulation Updates

Comments

[vc_row css=".vc_custom_1680241377934{margin-right: 25px !important;margin-left: 25px !important;}"][vc_column][vc_column_text]Fortified food consists of food with added vitamins and minerals, that aim to fulfil the nutritional requirements. Examples of fortified food include folate fortified foods, zinc fortified foods, vitamin D...

16 Jun

What factors contribute to the growth of the millet market globally

by Food Research Lab

in New product development, Nutraceutical Product

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[vc_row][vc_column][vc_column_text] Introduction Millets refer to a diverse group of small-grained cereals and were among the world’s oldest cultivated crops. They are primarily grown in Asian and African countries, with India being the largest producer, followed by Nigeria,...

09 Jun

How are Nanoemulsions beneficial in cosmeceutical formulation?

by Food Research Lab

in New product development, Nutraceutical Product

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[vc_row][vc_column][vc_column_text]Introduction What is a Nanoemulsion in skincare? A nanoemulsion is a type of colloidal dispersion, which consists of minute droplets of active ingredients or oils in water or water-soluble liquid. The size of the active ingredients are...

09 Jun

Hair and scalp sunscreen recalled due to undisclosed benzene

by Food Research Lab

in Insights, recall

Comments

[vc_row][vc_column][vc_column_text css=".vc_custom_1686546178562{padding-top: 2% !important;}"]Products Recalled:Banana Boat, Hair & Scalp Spray SPF 30 Edgewell Personal Care Company (NYSE: EPC), which produced three batches of Banana Boat Hair & Scalp Sunscreen Spray SPF 30, has increased its voluntary...

07 Jun

Health Claims on the Efficacy of Botanicals in the EU

by Food Research Lab

in Regulation Updates

Comments

[vc_row css=".vc_custom_1680241377934{margin-right: 25px !important;margin-left: 25px !important;}"][vc_column][vc_column_text]Health Claims on the Efficacy of Botanicals in the EU In the European Union, health claims on botanical nutraceuticals are strictly regulated by the European Food Safety Authority (EFSA) under Regulation...

03 Jun

How are plant essential oils valuable as functional ingredients?

by Food Research Lab

in New product development, Nutraceutical Product

Comments

[vc_row][vc_column][vc_column_text]What is natural essential oil? Essential oils, also called natural essential oils, are derived from the steam distillation of plant components, like seeds, flowers, leaves, stems, aromatic woods and roots and retain the flavour and smell...

03 Jun

How is Functional Food regulated in Saudi Arabia?

by Food Research Lab

in Regulation Updates

Comments

[vc_row css=".vc_custom_1680241377934{margin-right: 25px !important;margin-left: 25px !important;}"][vc_column][vc_column_text]How is Functional Food regulated in Saudi Arabia? The Saudi Food and Drug Authority (SFDA) oversees functional food regulations in Saudi Arabia. The SFDA is responsible for regulating and monitoring all...