A beverage innovation company approached us with the concept of creating natural mocktail effervescent color bombs. These color bombs would be added to water or mocktails, creating an exciting visual effect while delivering natural flavors...
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A beverage innovation company approached us with a request to develop natural effervescent color bombs for cocktails. The goal was to create a fun, interactive experience where these color bombs would fizz and dissolve when...
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[vc_row][vc_column][vc_column_text css=".vc_custom_1728027637461{padding-top: 2% !important;}"] Background: A confectionery company specializing in innovative functional foods approached us with a request to develop a new line of nootropic candies. These candies would be infused with caffeine and other nootropic...
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[vc_row][vc_column][vc_column_text css=".vc_custom_1728026960093{padding-top: 2% !important;}"] Background: A confectionery company specializing in traditional sweets approached us with a challenge. Their products, known for their rich flavor and natural ingredients, had a short shelf life of approximately one month. This...
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A beverage company approached us with the goal of developing a unique carbonated drink that supports gut health while offering a complex flavor profile. The drink was to combine prebiotic ingredients and both Caribbean and...
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[vc_row][vc_column][vc_column_text css=".vc_custom_1729318964146{padding-top: 2% !important;}"]A food manufacturing company specializing in ready-to-eat meals approached us with the goal of developing a vegetable oil-based marinade. The marinade needed to enhance the flavor and tenderness of various proteins, including...
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[vc_row][vc_column][vc_column_text css=".vc_custom_1728027390532{padding-top: 2% !important;}"] Background: A popular savory snack manufacturer approached us with a challenge. Their traditional snacks, including items like namkeen, chakli, and sev, had a shelf life of only one month. This limited their...
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Historically, beverage companies focused on crafting products that were delicious and quenched thirst. Today, the industry is undergoing a transformation, with a growing shift towards healthier options that deliver more than just hydration. Among these,...
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[vc_row css=".vc_custom_1680241377934{margin-right: 25px !important;margin-left: 25px !important;}"][vc_column][vc_column_text]The food standards agency is a regulatory authority for food labelling and protects the consumer health. This page highlights the requirements of Regulation No. 1169/2011 of Food Information to Consumer...
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[vc_row][vc_column][vc_column_text css=".vc_custom_1708694381646{padding-top: 2% !important;}"] Subject: Infant formula powders recalled due to microbial contamination Products Recalled: Reckitt recalls two infant formula powders because of the possible presence of Cronobacter sakazakii in United Kingdom and Ireland. Problem: Reckitt recalled Nutramigen LGG...
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Food Research Lab strives for excellence in new Food, Beverage and Nutraceutical Product Research and Development by offering cutting edge scientific analysis and expertise.
