Why Choose Food Research Lab's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Food Research Lab's Food Research Lab takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Food Research Lab reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

Food Research Lab, Author at Food Research Lab

What are healthy beverages_ Explain the primary production process of a healthy drink with its applications. (1)

07 Dec

Healthy Beverages, primary production process of and its Applications

by Food Research Lab

in Healthy Beverages

Comments

Early social orders additionally delivered and utilized lager, wine, and other aged beverages as a wellspring of supplements, for example, the juice of grapes and different organic products or nectar used to make wine, and...

03 Dec

What are difficulties in marketing a new food and beverage product in the post COVID world?

by Food Research Lab

in Healthy Beverages, Industries, New Food Product Development

Comments

Among the numerous areas that have seen a defeat, the food and drink industry appears to have taken one of the most noticeably awful hits. In the coming occasions, the F&B market merchants should set themselves up...

01 Dec

What are the necessary steps involved in developing a new product in the food industries before marketing?

by Food Research Lab

in Industries, New Food Product Development

Comments

The first step to develop a memorable food and menu, you must have a complete understanding of your target audience. You must be responsible for advanced hyper-local analysis (competitive analysis) and focus on knowing your...

25 Nov

Frozen convenience foods for new product development in food industries

by Food Research Lab

in Industries, New product development

Comments

25 Nov

by Food Research Lab

in Bakery & Confectionery, New product development

Comments

Jam is made up of fruit juices, fruit pulp, fruit juice concentrate or dry fruit. These pieces of fruit or the pulp or juice are boiled along with sweeteners, namely sugar, dextrose, invert sugar or...