Why Choose Food Research Lab's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Food Research Lab's Food Research Lab (FRL) takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Food Research Lab reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

Food Research Lab, Author at Guires Food Research Lab

02 Dec

What makes Food Research Lab(FRL) suitable for conducting Veterinary Research?

by Food Research Lab

in Blog, Clinical Trial

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[vc_row][vc_column][vc_column_text]Clinical Trials for Pet Food products and Supplements In today’s world, where pet food, dietary supplements and nutraceuticals are increasingly in demand, the role of clinical trial management cannot be emphasised enough, which help determine the...

02 Dec

The FDA Guidelines for Approved and Not Approved Products

by Food Research Lab

in Regulation Updates

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[vc_row css=".vc_custom_1680241377934{margin-right: 25px !important;margin-left: 25px !important;}"][vc_column][vc_column_text]The Food and Drug Administration (FDA) is the regulatory body responsible for protecting consumer health. The organisation works by regulating food and beverage products, medical devices, human drugs, biological products,...

25 Nov

Types of Dietary Supplements in Saudi Arabia

by Food Research Lab

in Regulation Updates

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[vc_row css=".vc_custom_1680241377934{margin-right: 25px !important;margin-left: 25px !important;}"][vc_column][vc_column_text]The Dietary Supplement Health and Education Act (DSHEA) defines dietary supplements as ‘Products that contain one or more nutritional ingredients that help add nutritional value and supplement the diet.’ Apart...

25 Nov

Chocolate Chip cake recalled due to the presence of peanuts

by Food Research Lab

in Insights, recall

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[vc_row][vc_column][vc_column_text css=".vc_custom_1711536092099{padding-top: 2% !important;}"] SUBJECT: Chocolate Chip cake recalled due to the presence of peanuts Products Recalled: David Cookies’ “Marketside Chocolate Chip Explosion Cake”, with lot number #BS23212, available in 7 oz clear plastic packaging, has been recalled Problem: ...

25 Nov

An exploration into the future trends in Nutraceutical industry

by Food Research Lab

in Blog, Discovery & Intelligence

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[vc_row][vc_column][vc_column_text] Introduction Over the last few years, there has been a new approach towards having better health, emphasising diet and nutrition. An increase in the health-conscious population with income has caused a shift towards the purchase and...

18 Nov

Spanish Chorizo rings by Morrisons recalled due to Salmonella

by Food Research Lab

in Insights, recall

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[vc_row][vc_column][vc_column_text css=".vc_custom_1711781667635{padding-top: 2% !important;}"] SUBJECT: Morrison Spanish Chorizo ring recalled due to microbial contamination Products Recalled: Morrisons Spanish Chorizo Ring, available in 200gm pack with a best before date of 08 December 2023, has been recalled...

18 Nov

Food Research Lab(FRL): Co-Innovation in Nutraceuticals & Food Supplements

by Food Research Lab

in Blog, New product development, Nutraceutical Formulation

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[vc_row][vc_column][vc_column_text] Co-innovation in the Nutraceutical and Food Supplement Industry In today’s day and age, businesses must be innovative so that they can have a competitive edge, lest they may risk being left behind. Throughout history, companies tended...

04 Nov

Mooncakes recalled due to Allergens

by Food Research Lab

in Insights, recall

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[vc_row][vc_column][vc_column_text css=".vc_custom_1699601141702{padding-top: 2% !important;}"] Subject: Boxes Of Assorted Mooncakes Recalled Due To Undeclared Egg. Products Recalled: Assorted Mooncakes, available in gift boxes, available in small and large boxes with a best before date of 29/10/23. Problem: On September 11th...

28 Oct

Challenges faced while carrying out the sensory evaluation of food

by Food Research Lab

in New product development, Sensory Evaluation

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[vc_row][vc_column][vc_column_text] What is sensory evaluation? Sensory evaluation is the process of using our senses to assess the characteristics of food products, such as their taste, aroma, texture, appearance, and overall acceptability. Sometimes even hearing may be involved...

03 Oct

Food Research Lab: Pilot Manufacturing for Spray-Dried Products

by Food Research Lab

in Blog, pilot manufacturing

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[vc_row][vc_column][vc_column_text] What is spray drying? Spray drying has gained attention and is highly employed in the food, pharmaceutical and nutraceutical industries. It is a one-step continuous process that produces powders with uniform particle size and nearly spherical...