23
Nov
Blood sugar levels can be measured using samples from different types of blood and methods. Blood can be collected from veins, arteries, or capillaries, and glucose levels can be measured in whole blood or in...
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Author: Food Research Lab
22
Nov
While the glycemic index (GI) is a widely used tool for ranking foods based on their effect on blood sugar, it has several limitations that make it less practical in certain real-world scenarios. Understanding these...
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22
Nov
One of the major criticisms of the glycemic index (GI) is that it doesn’t account for how the addition of other macronutrients, like protein and fat, impacts blood sugar responses. GI was originally designed to...
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21
Nov
Bifidobacterium, a Gram-positive, often branched anaerobic bacteria, has been widely utilized in the food industry for its gut health benefits. This genus includes various strains, such as Bifidobacterium breve and Bifidobacterium animalis, which have proven...
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21
Nov
Beyond the primary nutrients, pet foods often contain ingredients aimed at enhancing palatability, aroma, and appearance. In the example ingredient list, the remaining ingredients—animal digest, garlic oil, and coloring agents (Red 40 and Yellow 5)—each...
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21
Nov
Pet food safety starts with high-quality ingredients. Pet food manufacturers carry the responsibility of producing food that meets rigorous standards to ensure both pet and consumer trust. Here, we explore how ingredient quality is monitored,...
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21
Nov
The European Union defines “natural” in pet food through the guidelines set by the European Pet Food Industry Federation (FEDIAF). These standards are important for manufacturers aiming to meet EU regulatory expectations for natural pet...
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21
Nov
The European Union defines “natural” in pet food through the guidelines set by the European Pet Food Industry Federation (FEDIAF). These standards are important for manufacturers aiming to meet EU regulatory expectations for natural pet...
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21
Nov
Both pet owners and veterinarians often ask: “What exactly is this ingredient, and why is it included in my pet’s food?” Here, we break down the thought process of pet food product development and answer...
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21
Nov
The Association of American Feed Control Officials (AAFCO) provides specific guidelines for defining "natural" in the context of pet food ingredients. This definition is essential for manufacturers aiming to align with industry standards for natural...
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Food Research Lab strives for excellence in new Food, Beverage and Nutraceutical Product Research and Development by offering cutting edge scientific analysis and expertise.
