Why Choose Food Research Lab's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Food Research Lab's Food Research Lab takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Food Research Lab reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

Food Research Lab, Author at Food Research Lab

EU Regulations on Pet food additives (1)

09 Nov

Feeding Trials for Pet Food Nutrition: Ensuring Nutritional Adequacy at Food Research Lab

by Food Research Lab

in animal food product development

Comments

At Food Research Lab, we follow the recognized feeding trial protocols established by the Association of American Feed Control Officials (AAFCO) to support nutritional adequacy claims for pet food. Feeding trials are regarded as...

07 Nov

Dry Pet Food: The Leading Segment in Pet Nutrition

by Food Research Lab

in animal food product development

Comments

Dry pet food is one of the most popular types in the pet food industry, thanks to its convenience, ease of storage, and long shelf life. This category, often formulated as kibble, is processed in...

06 Nov

Canned Pet Food: Production and Benefits

by Food Research Lab

in animal food product development

Comments

Canned pet food, also known as moist or wet food, has historically held a prominent place in the pet food market due to its rich texture and flavor profile. Though its market share has declined...

05 Nov

Recall on Muffin Products due to potential contamination in the USA

by Food Research Lab

in Insights, recall

Comments

[vc_row][vc_column][vc_column_text css=".vc_custom_1733397012005{padding-top: 2% !important;}"]Purpose of Recall: This recall is posted for an announcement as a public service, when a company announces a recall, market withdrawal or safety alert. FRL does not endorse either the product or...

04 Nov

African Baby Food Product Recalled in UK Over Apple Stalks

by Food Research Lab

in Insights, recall

Comments

[vc_row][vc_column][vc_column_text css=".vc_custom_1733398817092{padding-top: 2% !important;}"]Purpose of Recall: This recall is posted for an announcement as a public service, when a company announces a recall, market withdrawal or safety alert. FRL does not endorse either the product or...

28 Sep

Amplify Oil Stability & Reusability: FRL’s Breakthrough Rancidity-Free Remedy

by Food Research Lab

in food, Sectors

Comments

[vc_row][vc_column][vc_column_text css=".vc_custom_1728027936717{padding-top: 2% !important;}"] Background: A major food manufacturing client approached Food Research Lab with concerns regarding the stability and reusability of oils used in their production process. Their business involved producing fried snacks, and...

24 Sep

Developing a DASH Diet Kit Formulation

by Food Research Lab

in Nutraceutical, Sectors

Comments

A health and wellness company approached us to develop a DASH (Dietary Approaches to Stop Hypertension) Diet Kit. The DASH diet is widely recognized for its role in lowering blood pressure and supporting heart health...

24 Sep

Developing Natural Mocktail Effervescent Color Bombs

by Food Research Lab

in Beverage, Sectors

Comments

A beverage innovation company approached us with the concept of creating natural mocktail effervescent color bombs. These color bombs would be added to water or mocktails, creating an exciting visual effect while delivering natural flavors...

23 Sep

Developing Natural Cocktail Effervescent Color Bombs

by Food Research Lab

in Beverage, Sectors

Comments

A beverage innovation company approached us with a request to develop natural effervescent color bombs for cocktails. The goal was to create a fun, interactive experience where these color bombs would fizz and dissolve when...

22 Sep

Creation of Nootropic Candy: Caffeine-Infused with Encapsulation

by Food Research Lab

in food, Sectors

Comments

[vc_row][vc_column][vc_column_text css=".vc_custom_1728027637461{padding-top: 2% !important;}"] Background: A confectionery company specializing in innovative functional foods approached us with a request to develop a new line of nootropic candies. These candies would be infused with caffeine and other nootropic...