The market for plant-based beverages is expected to reach USD 32.29 billion by 2028, rising at a CAGR of 9.07 percent from 2021 to 2028. During the anticipated period, the growing vegan population and the health benefits...
Read More
Consumer awareness of a healthy lifestyle is growing, as is the demand for nutritious meals. People have become more aware of the ideal sugar intake proportion in their daily lives. Low sugar confectionery goods are...
Read More
Importance of Breakfast and Role of Breakfast Cereals Essential Part of Breakfast and Ultimate Purpose of Breakfast Cereals Breakfast is one such vitally important meals for the human-beings. A beneficial attribute of breakfast is tremendously important...
Read More
Dairy products, especially milk is highly perishable as it contains ample nutrition and high in moisture content for the microorganism to grow and multiply. To enhance food safety and protect the quality, non-thermal processing technologies...
Read More
Introduction Meat products contain a high amount of animal fat that is high in energy value and also increases the level of saturated fatty acid (SFA), cholesterol and chronic disorders such as obesity and cardiovascular disease. Meat...
Read More
We have seen the importance of spray dryer in encapsulation in our previous blog. The importance of spray drying is well received in the food industry and their demand is increasing proportionally. The food industry equipment market...
Read More
Pasta based products such as noodles, spaghetti have been a staple food in many parts of the world for a very long time and one of the staple foods of the Mediterranean diet. These products continue...
Read More
Spray drying is the mechanism of processing fluid into dry matter by spraying the fluid into a hot dry medium particularly as hot gas. The line of action comes into play as an atomizer breaks down...
Read More
Shrimp is a common seafood species that belongs to the Malacostraca, the largest class of crustaceans. Shrimp is high in omega-3 fatty acids, which help people lose weight, lower blood pressure, boost bone and brain...
Read More
In 2020, the global turnover in soups reached a volume of 2.8 billion dollars, an increase of 8% from 2019. Soup flows worldwide grew at a compound annual growth rate (CAGR) of +9.3% in dollars...
Read More
Food Research Lab strives for excellence in new Food, Beverage and Nutraceutical Product Research and Development by offering cutting edge scientific analysis and expertise.
