Why Choose Food Research Lab's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Food Research Lab's Food Research Lab takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Food Research Lab reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

Food Research Lab, Author at Food Research Lab

Thumbnail-Image-Beverage-Goods-Development-Trends-In-the-UK

10 Jan

UK Development Trends for Beverages

by Food Research Lab

in Beverages

Comments

UK Development Trends for Beverages Interesting News January 10, 2022Share Mail-bulk Linkedin X-twitter Introduction Every year, new food and beverage industry trends emerge. And, with three Lockdowns under our belts and the end of a global epidemic on the horizon, it’s no surprise...

Thumbnail-Image-UKs-Beverage-Consumption-Behaviour

10 Jan

UK’s Pattern of Drink Consumption

by Food Research Lab

in Beverages

Comments

UK’s Pattern of Drink Consumption Interesting News January 10, 2022Share Mail-bulk Linkedin X-twitter IntroductionThere’s no reason to believe that drinking habits are set in stone. According to the evidence, they move in response to societal attitudes, marketing, and regulation changes....

Thumbnail-Image-Functional-Nootropic-Drink-Products

30 Dec

Productivity-Boosting Nootropic Drinks

by Food Research Lab

in Nutraceutical Product

Comments

Productivity-Boosting Nootropic Drinks Interesting News December 30, 2021Share Mail-bulk Linkedin X-twitter IntroductionNootropics are edible substances that improve brain performance. They enhance cognition and memory and stimulate the brain to reach optimum performance and focus.Nootropics that doctors prescribe are medications that...

13 Dec

Sensory Evaluation Of Food

by Food Research Lab

in RTE & RTC

Comments

Sensory Evaluation Of Food Interesting News December 13, 2021Share Mail-bulk Linkedin X-twitter Introduction People make food choices based on various factors such as cost, preference, previous experience, and what is healthy. Still, probably more crucially, they employ information collected through their...

Thumbnail-Image-The-Rise-in-Global-Demand-for-Food-Processing-Consultants

06 Dec

Increase in Demand for Food Processing Consultants

by Food Research Lab

in RTE & RTC

Comments

A food consultant, also known as a food service consultant, is a professional advisor who helps clients achieve their objectives by strategizing the design of food service facilities and operations management systems. These food consultants...

Thumbnail-Image-Healthy-Eating-Habits-For-Complete-Nutrition

03 Dec

Appropriate Consumption Practices For Whole Nutrition

by Food Research Lab

in RTE & RTC

Comments

More than one-third of your diet should contain starchy carbohydrates. Examples are bread, potatoes, rice, pasta, and cereals are among them. They have more fibre than refined starchy carbohydrates, so they can keep you feeling...

Thumbnail-Image-Shelf-Life-Enhancements-Of-Food-and-Beverage-Products

29 Nov

Improving Food and Beverages Products Shelf Lives

by Food Research Lab

in RTE & RTC

Comments

As customers become steadily health-conscious and demand for “clean-label” products grows, the food industry is hastening to develop new technologies to keep food safe and fresh for extended periods without disturbing its quality or flavour....

Thumbnail-Image-Best-Ways-To-Market-A-Food-Product

17 Nov

Top Strategies for Food Product Marketing

by Food Research Lab

in Organic Food

Comments

Many people are drawn to the food sector, comprising a recipe they wish to turn into a food product and sell to merchants. It is viable to profit by producing and marketing your line of...

05 Nov

Foods and Beverage Products Nutritional Analysis

by Food Research Lab

in Nutraceutical Product

Comments

Nutritional analysis assists you in gathering the data you’ll need to develop your product’s nutrition label. Almost all countries require dietary labels or nutrition facts labels, and in the United States, the FDA governs all these...

05 Nov

Stages in Formulation of New Food Product

by Food Research Lab

in Bakery & Confectionery

Comments

Do you know how the day to day processed food items that you consume are developed initially? Or from where the idea for the product came from? All of these are the outcomes of food...