Why Choose Food Research Lab's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Food Research Lab's Food Research Lab takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Food Research Lab reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

Food Research Lab, Author at Food Research Lab

02 Aug

Beverage Processing Trends

by Food Research Lab

in Consumer & Market Research

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Beverage Processing Trends Interesting News August 02, 2022Share Mail-bulk Linkedin X-twitter Beverage firms have begun to use flow-through systems to expedite their products’ distribution, staging, and sorting. This method comprises stacking and moving items across warehouses with the help of...

02 Aug

Carbonation Of Beverages And Associated Fizziness

by Food Research Lab

in What Science Can Do

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Carbonation Of Beverages And Associated Fizziness Interesting News August 08, 2022Share Mail-bulk Linkedin X-twitter Carbon dioxide is colourless and odorless, and it’s hardly much to write home about on its own. The carbonic acid produced during the carbonation process, on...

15 Jun

Resistant Starch And Its Application In Food Product Development

by Food Research Lab

in RTE & RTC

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Resistant Starch And Its Application In Food Product Development Interesting News June 15, 2022Share Mail-bulk Linkedin X-twitter The health benefits of resistant starches have prompted many individuals to include them in their diets. Resistant starch is a nutrient that can help...

18 May

Sensory Evaluation Methods For Food And Beverage Products

by Food Research Lab

in RTE & RTC

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Sensory Evaluation Methods For Food And Beverage Products Interesting News May 18, 2024Share Mail-bulk Linkedin X-twitter What Are The Food And Beverage Sensory Methods? The food sensory evaluation calculates how a person retorts to stimuli after consuming a food or drink product. It...

Incorporating Nutraceuticals In Food And Beverage Processing

28 Apr

Processing Foods And Beverages With Nutraceutical Incorporated

by Food Research Lab

in Nutraceutical Product

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Processing Foods And Beverages With Nutraceutical Incorporated Interesting News April 28, 2022Share Mail-bulk Linkedin X-twitter Introduction Consumer understanding of foods’ health and nutritional benefits for boosting health and inhibiting disease drives the global market for nutraceuticals and functional foods. Consumers in...

Avocado-Smoothie-Recipes-You-Should-Try-For-A-Healthy-Body

22 Apr

Healthy Body Recipes: Avocado Smoothie

by Food Research Lab

in New product development

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Healthy Body Recipes: Avocado Smoothie Interesting News April 22, 2022Share Mail-bulk Linkedin X-twitter Introduction Avocados may have countless health advantages, including improved digestion, abridged depression risk, and cancer protection. Avocados, also identified as butter fruit, are a variety of berries, and...

Tips-To-Launch-Your-Beverage-Products-In-The-Market

06 Apr

Advice For Introducing Beverages in the Market

by Food Research Lab

in Beverages

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Advice For Introducing Beverages in the Market Interesting News April 06, 2022Share Mail-bulk Linkedin X-twitter Have A Processing Strategy In Place From The Start It is important to think about and implement the required processing conditions when developing on a beverage...

02 Apr

Essential Nutritional Requirements For Women’s Health

by Food Research Lab

in Nutraceutical Product

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Essential Nutritional Requirements For Women’s Health Interesting News April 02, 2022Share Mail-bulk Linkedin X-twitter Health Benefits Of Nutritional Foods For Women Vitamins and minerals are a necessary element of one’s health journey, as we all know, and they are the fundamentals...

Thumbnail-Image-Challenges-In-New-Food-Product-Development

26 Mar

Challenges Faced During New Food Product Development

by Food Research Lab

in RTE & RTC

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Challenges Faced During New Food Product Development Interesting News March 26, 2022Share Mail-bulk Linkedin X-twitter Overview of New Food Product development The food and drink industry has a huge market cap and potential, and intense competition. To be a successful food...

Thumbnail-Image-List-of-Superfoods-for-Womenss-Health

24 Mar

Functional Food For Overall Women’s Health

by Food Research Lab

in Nutraceutical Product

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Functional Food For Overall Women’s Health Interesting News March 24, 2022Share Mail-bulk Linkedin X-twitter Healthy meals offer you the nutrients you want to sustain your body’s health and energy levels. The functional food product development sector market is soaring in demand. The...