Author: Food Research Lab

Cupcakes are tiny cakes, as the name implies. Cupcakes include a lot of butter and have a lot of sugar. As a result, they incorporate additional cake-related components such as vanilla extract and chocolate. Muffins have...

Confectionery is the art of manufacturing sweets. It’s tough to come up with precise definitions. In general, however, confectionery is split into two categories: bakers’ confections and sugar confections, sometimes overlapping. The vocation of confectioner...

When a contract manufacturer gets into an agreement with another firm to produce particular food or beverage products for a set length of time, this is known as contract manufacturing. A contract manufacturer, also known as...

Plants (such as vegetables, grains, nuts, and fruits) and plant-based foods make up a vegan diet. Vegans avoid foods derived from animals, such as dairy products and eggs. A diversified and balanced vegan diet will...

Nutraceutical is a comprehensive word that refers to any food-derived product that provides additional health advantages beyond the actual nutritional content present in meals. Nutraceutical products are non-specific biological treatments used to improve overall health, manage...

First and foremost, what is your drink’s vision? You must have a marketing strategy (selling point) and a target market in mind (consumer). It will be much easier to build a product if you know...

Scientific verification of the bioavailability of micronutrients in the body is required for a food to be fortified for the public. There are specific conditions needed for food fortification. By the Indian government Heme, iron should...

Functional foods are foods that contain physiologically active components from either plant or animal sources and are promoted with the promise that they can lower heart disease risk by focusing on proven risk factors such...