Contract R&D Pilot Manufacturing
We’ve developed innumerable products for clients worldwide. Whether you want to modify an existing product, create something new, source the right ingredients, perform QC or conduct trials, our FRL experts are here to guide you in realizing your vision.
Our expertise provides F&B, Herbal, Nutraceuticals, Nutrition, Functional Foods , Animal & Pet food and Cosmeceuticals companies a leg up on the competition by helping them to better their products and services for their customers.
is a Pilot R&D Lab with our diverse background and expertise. Our team of industry experts have over 50+ years of combined experience in the food and nutraceutical industry. we blend culinary(chefs) and scientific expertise (Product developers that include food Technologists, nutritionists, organic, Chemists, Pharmaceutical Experts).
Our contract research lab facility is equipped with a formulation kitchen, a nutraceutical lab, a cosmeceutical product development area, an animal & pet food lab, an ingredient and product analysis lab, a microbiology lab, sensory booths, a packaging area, a pilot plant, a conference and presentation room, a photography studio, a clinical trial and regulatory room, and ample desk space. Our clients are welcome to visit our facilities or remotely watch live streaming.
The contract Research and Development (R&D) team at Guires Food, Nutraceutical, Cosmeceuticals, Microbiome, and Herbal Research Lab has extensive experience in designing and developing new products tailored to clients’ goals. By working directly with Guires’ experts, you are assured of receiving a dynamic, innovative product that meets your specific requirements.
Our Food & Nutraceuticals contract research lab offers a range of solutions providing custom formulating, testing, blending and packaging of a large variety of food and nutritional products. Our goal is to ignite ideas that ultimately propel our customer
Applications
We collaborate with a diverse range of clients, including food and ingredient manufacturers, nutrition companies, hotels, hospitals, and wellness centers, from small start-ups to global corporations. We serve as advisors and provide external contract research and development services tailored to your specific needs.
By leveraging the latest evidence-based scientific research, our food scientists work directly with you to develop, engineer, and refine proprietary products that offer optimal ingredient functionality and high consumer acceptance.
Today, we offer comprehensive solutions that support our clients throughout the entire product lifecycle, from development to market suitability, while contributing to consumer health worldwide. Our network of partner contract labs spans the globe and is centrally managed from India.
Food Research Lab strives for excellence in new Food, Beverage and Nutraceutical Product Research and Development by offering cutting edge scientific analysis and expertise.
Our formulation scientist, experts in beverage product development, used highly nutritious..
The blueberries took 5 hours to dry to a chewy consistency using convection at 170 degrees Fahrenheit
By 2022, the global beverage market is estimated to be worth more than $1 trillion. Children eat a large
We help you to comply with guidelines and attain certifications that you need.
We help you to comply with guidelines and attain certifications that you need.
Cola
“ Hello, I am using the oppurtunity to appreciate the teams effort we will be picking V1 for cola, So far we don't have any complain about it, I will like to know the type of sweetner use, during the taste test some said it too sweet while some said it for orange we are picking V2, no complain too, thank you once again ”
Name: Esther
Project Code: 24-FRL-BEV-REV-2878-01
Protein Biscuits
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V19 plain is the best anf finalized from our side. It is accurate in taste(plain), texture, and after tastte is also not bitter at all, He loved it as a plain flavour. V19 cardomon should add more flavour rest everything is fine.
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Name: Mehul Molir
Project Code: 24-FRL-FOD-NPD-3449-01
Pasta
“ Very First thing, You all should feel proud yourself that you made something that do not exist in market. Heat and eat pasta with bold flavours.”
Name: Miral
Project Code: 24-FRL-FOD-NPD-2462-02
Energy Candy
“ Since a year Ago, we statrted this journey of developing energy candy and we took different steps to develop the product. I am really happy to see endless efforts you people have done to develop an energy candy, Hats off to you and your didication towards unbiased work”
Name: Harshad
Project Code: 24-FRL-NPD-FTP-PMR-2660-02
caramel
“ Thank you for the Update and effortd caramel. We Appreciate the detailed trials and variations you've conducted. Please Ensure the flavor alignment is testes accordingly. I look forward to the final version and appreciate your continued dedication.”
Name: Mohammad Hassan
Project Code: 24FRL-BEV-NPD 4577-01
Zero Calorie
“ Great stuff Guys ladies and gents!! Keep up then Phenomenal Work”
Name: Daniel Brown
Project Code: 24FRL-BEV-NPD-6367-02
Kombucha
“The batch was good especially the V5 variation, It was good in aroma and Falvour but it tasted little sugary and needed fizz. We like V7 in manago ginger, V7 variation was good in all the Flavours. Berry mix alone was plain. It needed extra flavour. The fizz is mild, we Are Expecting a balance of strong fizz and flavour. can you send one More v7 batch of all Flavors with the updation.”
Name:Surya Prabha
Project Code: 24FRL-BEV-NPD-4823-01
Cajun Mix
“ Thank you very much sor the sample you provide. We did mulriple trials and V08 meets our expectations but it needs quiet adjustments. We want your Support to solve that sweetness taste. The Original is more sweety than the V08 sample.”
Name:Saud
Project Code: 24FRL-FOD-RE-6328-01
We help you to comply with guidelines and attain certifications that you need.
We are passionate about the work we do, which is why we regulary research and update our blog with original content keep you updated with industry news.
Food Research Lab strives for excellence in new Food, Beverage and Nutraceutical Product Research and Development by offering cutting edge scientific analysis and expertise.
