21
Nov
The amount of carbohydrate in a food significantly influences blood sugar levels. This is why the portion size used to measure the glycemic index (GI) is so important. Studies show that blood sugar response, measured...
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Author: Food Research Lab
21
Nov
Ingredient and Product Processing in Pet Food: Balancing Nutrition, Temperature, Safety, and Quality
The method of processing pet food significantly influences its nutritional value, digestibility, and safety. Factors such as temperature, moisture levels, and ingredient type play crucial roles in determining the quality of the final product. Here,...
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21
Nov
Meeting the nutritional needs of companion animals requires an understanding of their unique physiology and metabolic capabilities, particularly when considering natural or ancestral diets. These diets aim to align with dogs' and cats' natural nutritional...
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21
Nov
Pet food formulations include a variety of carbohydrate and fat sources, each serving distinct purposes for energy, digestion, and nutrient balance. While carbohydrates are not considered essential for dogs and cats, they play a functional...
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09
Nov
At Food Research Lab, we follow the recognized feeding trial protocols established by the Association of American Feed Control Officials (AAFCO) to support nutritional adequacy claims for pet food. Feeding trials are regarded as...
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07
Nov
Dry pet food is one of the most popular types in the pet food industry, thanks to its convenience, ease of storage, and long shelf life. This category, often formulated as kibble, is processed in...
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06
Nov
Canned pet food, also known as moist or wet food, has historically held a prominent place in the pet food market due to its rich texture and flavor profile. Though its market share has declined...
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05
Nov
[vc_row][vc_column][vc_column_text css=".vc_custom_1733397012005{padding-top: 2% !important;}"]Purpose of Recall: This recall is posted for an announcement as a public service, when a company announces a recall, market withdrawal or safety alert. FRL does not endorse either the product or...
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04
Nov
[vc_row][vc_column][vc_column_text css=".vc_custom_1733398817092{padding-top: 2% !important;}"]Purpose of Recall: This recall is posted for an announcement as a public service, when a company announces a recall, market withdrawal or safety alert. FRL does not endorse either the product or...
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28
Sep
[vc_row][vc_column][vc_column_text css=".vc_custom_1728027936717{padding-top: 2% !important;}"] Background: A major food manufacturing client approached Food Research Lab with concerns regarding the stability and reusability of oils used in their production process. Their business involved producing fried snacks, and...
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Food Research Lab strives for excellence in new Food, Beverage and Nutraceutical Product Research and Development by offering cutting edge scientific analysis and expertise.
