Author: Food Research Lab

Unprocessed or minimally processed foods You are eating an unprocessed meal if you bite into an apple, shuck and swallow a live oyster, or consume a tomato from your garden. As previously said, most foods are...

According to a major study, a low carbohydrate diet increases the risk of early death and mortality from various chronic diseases. As a result, scientists advise dieters to stay away from low-carb diets. According to the...

Malnutrition refers to energy and nutritional shortages, excesses, or imbalances in a person’s diet. Malnutrition refers to three different types of conditions Undernutrition consists of wasting (low weight-for-height), stunting (low height-for-age), and underweight (low weight-for-age). Micronutrient malnutrition encompasses micronutrient...

For adults, a healthy diet should contain the following Fruit, vegetables, legumes (such as lentils and beans), nuts, and whole grains are all good sources of fibre (e.g. unprocessed maize, millet, oats, wheat and brown rice). A...

Best Drinks Water: Your body requires water to function correctly. Dehydration, constipation, and kidney stones are all prevented by taking this supplement. It’s also the healthiest beverage for your waistline because it has no calories. If you...

The process of planning and writing down any of your meals ahead of time is known as meal planning. Saves Time Everyone is unique, and everyone has distinct needs. Some folks require more significant time savings than...

Vitamin C, commonly known as ascorbic acid, serves a variety of purposes. These are some of them: assisting in the protection of cells and the maintenance of healthy skin, blood vessels, bones, and cartilage assisting in wound healing A...

Nutraceuticals have become more prevalent in recent years, and individuals are using them for various therapeutic purposes. Nutraceutical products are known for improving health outcomes by lowering the risk of cancer, heart disease, and other associated...