Author: Food Research Lab

Heat process is used to treatment and processing of beverages. This is done to eradicate  any spoilage microbes and inactivate any enzymes preventing then formation of the beverage. Heat treatment also helps in promoting enzyme development....

Cheese nowadays is a very commonly used food ingredient. It is available in variety of forms. It is a long process and involves the following steps. It may differ in flavor and texture based on...

Milk has fat content and protein in it. When milk gets curdled, the liquids separate from the solids. The liquid part of the milk is known as whey whereas the solid part is called curd ...

Heat process is used to treatment and processing of beverages. This is done to eradicate  any spoilage microbes and inactivate any enzymes preventing then formation of the beverage. Heat treatment also helps in promoting enzyme development....

It is a form of cooking resulting in some of the most recipes desired by customers like pastas, noodles and other extruded products like extruded breakfast cereals. In the process, materials like starch and proteins...

We have heard of printing words. But, printing food is a rather amusing and unthinkable idea. This idea has been realized in the recent years. Nowadays, it is the latest trend to print foods like...