Why Choose Food Research Lab's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Food Research Lab's Food Research Lab takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Food Research Lab reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

Food Research Lab, Author at Food Research Lab

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27 Feb

Beverages for Chronic Disease: FRL’s Science-Backed Formulations

by Food Research Lab

in What Science Can Do

Comments

During the last few decades, there has been a notable increase in people opting for a healthier lifestyle, and veganism is one such way of living. The sedentary lifestyle, being physically inactive, has become a...

LATEST REGULATION Optimizing Distribution Channels for the Indian Market

25 Feb

Optimizing Distribution Channels for the Indian Market: Key Regulations and Insights

by Food Research Lab

in Regulation Updates

Comments

The Indian market requires businesses to grasp its regulatory framework when they optimize their distribution channels. India maintains a diverse and active regulatory framework that determines product movement throughout its multiple geographic areas. This paper...

25 Feb

AI in Food Safety & Supply Chain: Transforming from Farm to Fork

by Food Research Lab

in food

Comments

Today, Artificial Intelligence (AI) finds its applicability even in the food domain, where it innovatively resolves challenges related to food safety and the supply chain. A few organizations look for simulated intelligence answers for enhance...

09 Jan

Health Claims and Labeling Recommendations for Probiotic Products

by Food Research Lab

in Nutraceutical

Comments

The World Health Organization (WHO) emphasizes the need for precise and evidence-based health claims on probiotic food products. Currently, most countries allow only general health claims, such as "improves gut health," for probiotic-containing foods. However,...

08 Jan

Emerging Encapsulation Techniques

by Food Research Lab

in Nutraceutical

Comments

Combines spraying and freeze drying; the probiotic solution is atomized into a cryogenic medium and then freeze-dried. Emerging Encapsulation Techniques Interesting News . Jan 08, 2025Share Mail-bulk Linkedin X-twitter 1. Spray-Freeze Drying Description: Combines spraying and freeze drying; the...

04 Jan

Steps to Identify and Validate Probiotic Microorganisms for Food and Beverage Applications

by Food Research Lab

in Nutraceutical

Comments

The first critical step in developing probiotics for food applications is isolating and identifying potential microorganisms. This involves advanced techniques like 16S rRNA sequencing for species identification, supported by both genotypic and phenotypic tests. The...

02 Jan

Challenges in Probiotic Formulation and How FRL Overcomes Them

by Food Research Lab

in Nutraceutical

Comments

Probiotic formulations have been a popular dietary supplement option for years, but achieving an effective product requires addressing specific challenges. One of the key criteria for success is optimizing the viability of probiotic cells within...

31 Dec

Exploring the Potential of Fermented Foods and Probiotics for Manufacturers and Suppliers

by Food Research Lab

in Nutraceutical

Comments

Fermented foods and beverages have been a cornerstone of nutrition and preservation for centuries. In India, a rich diversity of fermented products like Sinki, Khalpi, Soidon, and Gundruk highlights the potential of leveraging traditional practices...

Thumbnail Image - Food encapsulation in the food industry

27 Dec

Probiotic Safety: Evidence from Research Studies

by Food Research Lab

in Nutraceutical

Comments

The widespread use of antibiotics and environmental shifts have significantly impacted gut microbial diversity, increasing susceptibility to infections by drug-resistant pathogens. As antimicrobial resistance (AMR) continues to pose a public health challenge, recent studies highlight...

26 Nov

Example Ingredient List for Dry Dog Food: Understanding Each Component

by Food Research Lab

in animal food product development

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Pet food labels provide valuable information about the ingredients used in formulations. Regulations require that ingredients be listed in descending order by weight, helping pet owners and veterinarians understand the product composition. Here, we’ll break...