Why Choose Food Research Lab's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Food Research Lab's Food Research Lab takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Food Research Lab reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

Food Research Lab, Author at Guires Food Research Lab

26 Oct

India publishes amendment regulations for labelling and display.

by Food Research Lab

in Regulation Updates

Comments

Introduction: The Food Regulatory body of India FSSAI (Food safety and standards authority of india) dispensed the "Food Safety and Standards (Labelling and Display) Second Amendment Regulations, 2022" article on October 14th, 2022, in accordance with...

26 Oct

Canada recalls Unreal brand chocolate due to salmonella infection

by Food Research Lab

in recall

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Products Recalled: In light of potential salmonella contagion, the Canadian Food Inspection Agency (CFIA) has initiated a recall for the Unreal brand of dark chocolate coconut minis. Problem: Due to potential Salmonella infection, UNREAL brand dark chocolate coconut...

18 Oct

Swedish allergenic risk reaction guidance

by Food Research Lab

in Regulation Updates

Comments

Introduction: The second edition of the scientific study on undeclared allergens in food, titled Guide on how to estimate the Risk of Allergic Reactions in the Population, was released by the Swedish Food Agency (SFA)...

18 Oct

Ferrero chocolate recalls in a number of nations

by Food Research Lab

in recall

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Products Recalled A Dutch store has issued a recall after accidentally releasing salmonella-possibly contaminated Ferrero chocolate into the market. Ferrero Kinder Schokobons 300 grams having an expiration date of October 5, 2022, or earlier, are being...

Thumbnail Image - Prospective Issues And Solutions In Herbal Cosmetic Formulations

18 Oct

Potential Problems And Remedy In Herbal Cosmetic Mixtures

by Food Research Lab

in Nutraceutical Product

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Introduction The herbal cosmetic formulation known as herbal cosmetics contains one or more herbs or processed herbs in a certain ratio to achieve a particular cosmetic goal. These herbal formulations can be made by submitting herbal...

12 Oct

A public health alert by FSIS on the RTE due listeria contamination

by Food Research Lab

in recall

Comments

Products Recalled: On September 21, 2022, the ready-to-eat chilli cheese wieners were manufactured. 15-oz. vacuum-packed cartons of "Our Local SMOKEHOUSE Chili Cheese flavoured Wieners" having an expiration date of January 19, 2023. On the labels, the...

Thumbnail Image - Chronic-Kidney-Disease

12 Oct

Chronic Kidney Disease And Dietary Applications

by Food Research Lab

in Disease understanding

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Introduction: Our kidneys serve several critical roles in maintaining our systems in balance. They eliminate waste, pollutants, and excess water from circulation excreted in the urine. They aid in producing hormones that stimulate the production...

Thumbnail-Image-Challenges-in-Indian-Nutraceutical-Product-Development

11 Oct

Indian Nutraceutical Product Development’s Obstacles

by Food Research Lab

in Nutraceutical Product

Comments

Introduction Nutraceutical product development has numerous benefits but still faces many challenges in India, and the food research lab intends to address these issues. Nutraceutical formulations are thought to provide physiological benefits or immunity against subsequent...

10 Oct

New Food Standards Australia New Zealand Act For Labelling

by Food Research Lab

in Regulation Updates

Comments

Introduction: A rule implementing Standard 1.2.1- Requirements to have labels or otherwise convey information under Section 92 of the Food Standards Australia New Zealand Act 1991 was published in the Federal Register Legislation of Australia...

10 Oct

PepsiCo’s Starbucks drink recalled over potential metal fragment contamination

by Food Research Lab

in recall

Comments

Products Recalled: PepsiCo Inc. has issued a recall for its Starbucks Vanilla Espresso Triple Shot beverage 15-ounce sizes which were marketed in seven states of the U.S. The cold canned beverages are being removed from...