Why Choose Food Research Lab's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Food Research Lab's Food Research Lab takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Food Research Lab reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

Food Research Lab, Author at Food Research Lab

Sustainable packaging for cheese products

20 Mar

What is the different sustainable packaging for cheese?

by Food Research Lab

in Artwork & Testing, New product development

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What is the different sustainable packaging for cheese? Interesting News March 20, 2023Share Mail-bulk Linkedin X-twitter Introduction Since its invention, plastic has been the most prevalent packaging material in the food industry. Plastic has better mechanical properties like flexibility, weight, and...

18 Mar

What is the different intelligent packaging of cheese products?

by Food Research Lab

in Artwork & Testing, New product development

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What is the different intelligent packaging of cheese products? Interesting News March 18, 2023Share Mail-bulk Linkedin X-twitter Introduction The Food industry aims to preserve the composition of food under undesirable conditions, prevent physical, chemical, and microbiological deteriorations that lead to food-based diseases,...

18 Mar

Leveraging Millets for Food Innovations

by Food Research Lab

in Food and Beverage, New product development

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Leveraging Millets for Food Innovations Interesting News March 18, 2023Share Mail-bulk Linkedin X-twitter IntroductionMillets were among the first crops cultivated as a food source, documented in 3000 BC, during the Indus Valley civilization [1]. According to the Food and Agriculture Organization (FAO), ‘millets‘ is a collective term referring to small-seeded...

17 Mar

Recall of Brie and Camembert cheeses by Old Europe due to microbial contamination

by Food Research Lab

in Insights, recall

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Recall of Brie and Camembert cheeses by Old Europe due to microbial contamination Interesting News March 17, 2023Share Mail-bulk Linkedin X-twitter Products Recalled: All Brie and Camembert cheese produced by Old Europe Inc., with use-by dates from September 28th to December...

Costa Coffee British Roast Chicken Salad

17 Mar

Costa Coffee Chicken Sandwich Recalled due to undeclared mustard

by Food Research Lab

in Insights, recall

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Costa Coffee Chicken Sandwich Recalled due to undeclared mustard Interesting News March 17, 2023Share Mail-bulk Linkedin X-twitter Products Recalled: Costa Coffee British Roast Chicken Salad Sandwich was recalled because it contains mustard which was not mentioned on the label. The Costa Coffee British Roast Chicken Salad Sandwich was produced by Costa Coffee (UK). Problem: The UK...

17 Mar

Fully cooked frozen chicken patty products recalled due to foreign matter

by Food Research Lab

in Insights, recall

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Fully cooked frozen chicken patty products recalled due to foreign matter Interesting News March 17, 2023Share Mail-bulk Linkedin X-twitter Products Recalled: Foster farms fully cooked frozen chicken patty recalled because it contains foreign matter, which leads to product contamination. The fully cooked frozen chicken patty is produced by Foster farms (Formerville, LA).Problem: The Food Safety...

10 Mar

Food Formulation: Emerging Ingredient Oat Protein

by Food Research Lab

in Ingredients Development, New product development

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Food Formulation: Emerging Ingredient Oat Protein Interesting News March 10, 2023Share Mail-bulk Linkedin X-twitter IntroductionProtein-rich diets are gaining importance since they are considered healthier, with an emphasis on the source of protein. However, with increasing concerns about health, environment and animal welfare, many consumers are interested...

09 Mar

Gamesa® Arcoiris marshmallow cookies recalled due to the potential presence of Salmonella

by Food Research Lab

in Insights, recall

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Gamesa® Arcoiris marshmallow cookies recalled due to the potential presence of Salmonella Interesting News March 09, 2023Share Mail-bulk Linkedin X-twitter Products Recalled: Gamesa® Arcoiris marshmallow cookies have been recalled due to the potential presence of Salmonella, which can cause health issues in young children, older adults and people with weakened immune systems. Gamesa® Arcoiris marshmallow cookies were produced by Comercializadora PepsiCo S. De R.L. de C.V. Problem: The FDA (Food and...

09 Mar

Hoyts Poppy Seeds recalled due to the potential presence of a chemical (thebaine)

by Food Research Lab

in Insights, recall

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Hoyts Poppy Seeds recalled due to the potential presence of a chemical (thebaine) Interesting News March 09, 2023Share Mail-bulk Linkedin X-twitter Products Recalled: Poppy seeds were recalled due to the potential presence of a chemical (thebaine), and Hoyts food manufacturing Pty...

09 Mar

Aman’s brand Mango Chutney recalled due to extraneous material

by Food Research Lab

in Insights, recall

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Aman’s brand Mango Chutney recalled due to extraneous material Interesting News March 09, 2023Share Mail-bulk Linkedin X-twitter Products Recalled: Aman’s brand Mango chutney WAS recalled due to extraneous material – a piece of glass was present in the product. The Mango chutney is produced by Aman‘s brand (Ontario, Canada).Problem: The Government of Canada ordered an immediate recall of...