Why Choose Food Research Lab's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Food Research Lab's Food Research Lab takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Food Research Lab reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

Food Research Lab, Author at Food Research Lab

11 Apr

Is there any difference in the FDA and EU regulations on Caffeine recommendations in energy drinks?

by Food Research Lab

in Regulation Updates

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Is there any difference in the FDA and EU regulations on Caffeine recommendations in energy drinks? Interesting News April 11, 2023Share Mail-bulk Linkedin X-twitter Is there any difference in the FDA and EU regulations on Caffeine recommendations in energy drinks? Yes,...

07 Apr

Mozart Liqueurs recalled due to undeclared milk

by Food Research Lab

in Insights, recall

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Mozart Liqueurs recalled due to undeclared milk Interesting News April 07, 2023Share Mail-bulk Linkedin X-twitter All products of Mozart Liqueurs, namely Mozart Chocolate Coffee Cream Liqueur, Mozart Chocolate Cream Liqueur, Mozart Chocolate Cream Glass Pack, Mozart Chocolate Pumpkin Spiced Cream Liqueur, Mozart Chocolate Strawberry Cream Liqueur, Mozart Chocolate White Cream Liqueur, Mozart Chocolate Triple Cream Liqueur (3 pack), Mozart Chocolate Cream Liqueur Mini, Mozart Chocolate White Cream Liqueur Mini were recalled on November 30th due to the presence of undeclared milk...

07 Apr

What are the different ingredients present in a nootropic drink?

by Food Research Lab

in Beverages, New product development

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What are the different ingredients present in a nootropic drink? Interesting News April 07, 2023Share Mail-bulk Linkedin X-twitter IntroductionThe name ‘Nootropic’ is an amalgamation of two Greek words, nöos, meaning thinking, and tropein, which means guide. The term was first coined by  Cornelius E....

07 Apr

Assessing Raw Material Suppliers Before Onboarding: Best Practices and Strategies

by Food Research Lab

in New product development, Sourcing & Procurement

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Assessing Raw Material Suppliers Before Onboarding: Best Practices and Strategies Interesting News April 07, 2023Share Mail-bulk Linkedin X-twitter IntroductionFood safety is regarded as the most important quality by consumers. The formulators of Fast Moving Consumer Goods (FMCG) should be concerned with the standard of raw materials used...

07 Apr

Expanding Sourcing and Procurement through Outsourcing to Food Research Lab's Food Research Lab

by Food Research Lab

in New product development, Sourcing & Procurement

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Expanding Sourcing and Procurement through Outsourcing to Food Research Lab's Food Research Lab Interesting News April 07, 2023Share Mail-bulk Linkedin X-twitter Introduction A significant movement of products between countries results from the globalization of the Food Supply Chains (FSC). Robust vertical...

31 Mar

Could you recall any past issues with caffeine added to the food in the USA?

by Food Research Lab

in Insights, recall

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Could you recall any past issues with caffeine added to the food in the USA? Interesting News March 31, 2023Share Mail-bulk Linkedin X-twitter Could you recall any past issues with caffeine added to the food in the USA? There have been several issues related...

31 Mar

What are the FDA regulations for caffeine added to food supplements?

by Food Research Lab

in Regulation Updates

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What are the FDA regulations for caffeine added to food supplements? Interesting News March 31, 2023Share Mail-bulk Linkedin X-twitter What are the FDA regulations for caffeine added to food supplements? The FDA (Food and Drug Administration) has established regulations for adding...

27 Mar

What are the different types of energy drinks available in the UK market?

by Food Research Lab

in Food and Beverage, New Food Product Development

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What are the different types of energy drinks available in the UK market? Interesting News March 27, 2023Share Mail-bulk Linkedin X-twitter Introduction Energy drinks are a class of beverages believed to stimulate the Central Nervous System (CNS) to increase energy, enhance mental and...

27 Mar

What is a typical methodology for food product testing?

by Food Research Lab

in Food and Beverage, New Food Product Development

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What is a typical methodology for food product testing? Interesting News March 27, 2023Share Mail-bulk Linkedin X-twitter Introduction Food is a primary requirement for everyone and provides nourishment for leading a healthy life. Therefore, it is crucial that the food we consume is...

20 Mar

How to ensure the quality and safety of the food product? What are the typical food safety tests performed?

by Food Research Lab

in New Food Product Development, New product development

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How to ensure the quality and safety of the food product? What are the typical food safety tests performed? Interesting News March 20, 2023Share Mail-bulk Linkedin X-twitter Introduction Food safety is a significant issue that has an impact on everyone in...