Why Choose Food Research Lab's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Food Research Lab's Food Research Lab (FRL) takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Food Research Lab reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

Food Research Lab, Author at Guires Food Research Lab

12 Jan

Murray River Smokehouse Pty Ltd has issued a recall for its product found to have salmonella contamination.

by Food Research Lab

in recall

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Products Recalled: Murray River Smokehouse Salami Mild 180g, Murray River Smokehouse Salami Pepper 180g Batch Code 199 Best Before 25FEB2023, Batch Code 202 Best Before 06MAR2023 [1]. Problem: The recall is due to microbial (Salmonella) contamination. The products...

12 Jan

Recall of Enoki mushroom due to possible Listeria monocytogenes contamination.

by Food Research Lab

in recall

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Products Recalled: Because of the possibility of Listeria monocytogenes infection, Kam Ding Investment Ltd. is recalling K-Fresh Fresh Produce Enoki Mushrooms. The Canadian Food Inspection Agency (CFIA) test findings have prompted this recall[1]. Problem: The Canadian Food Inspection...

10 Jan

Recall of chai concentrate due to potential microbial contamination

by Food Research Lab

in recall

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Products Recalled: The Chai Box, an Atlanta, Georgia-based manufacturer of chai concentrate, has issued a recall for 16 oz. glass bottles of Chai Concentrate Mix, UPC 7 93611 81925. Unsweetened Chai Concentrate Mix is available in...

10 Jan

Recall of cosmetic product for hair due to the presence of serious microbiological risk

by Food Research Lab

in recall

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Products Recalled: A hair detangler under the Brand Baylis and Harding, Goodness Watermelon burst, has been recalled. The product, which comes under the category of a cosmetic, is sold online. Problem: According to the European Commission, Baylis...

09 Jan

Global Research and Market Analysis on Snacks

by Food Research Lab

in New Food Product Development

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Introduction In the midst of COVID-19 crisis, the world marketplace for Snack Foods calculable at US$493.4 Billion within the year 2020, is projected to succeed in a revised size of US$776.6 Billion by 2027, growing at...

07 Dec

Iced coffee recall due to the presence of foreign matter

by Food Research Lab

in recall

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Products Recalled: Bega Dairy and Drinks Pty. Ltd. has recalled Dare Iced Coffee 750ml. Espresso, Double Espresso, Mocha and Double Espresso with No Sugar Added have been recalled from the market [1]. Problem: Food standard of Australia...

07 Dec

Statement from FDA of Recall products containing Ethylene oxide

by Food Research Lab

in recall

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Products Recalled: Problem: Lucky me! Certain batches of Instant Pancit Canton noodles have been recalled because of ethylene oxide [1]. This was started immediately once the FDA was informed about it. On July 7, 2022, a batch of...

06 Dec

Formulation of Healthier Products – As a Source of Salt Replacers

by Food Research Lab

in New product development

Comments

Food Ingredient development has greater potential due to the ongoing global need for foods that support health and wellbeing. An increased risk of blood pressure, hypertension, cardiovascular disease, and chronic renal disease have all been...

Thumbnail Image - Nano Technology In Cosmetic Product Development

15 Nov

Nanotechnology in the Development of Cosmetic Products

by Food Research Lab

in New product development

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Introduction to new age formulation for Cosmetics By manipulating form and size at the Nanoscale, nanotechnology is a cutting-edge field of science that covers the design, characterization, manufacturing, and application of materials, devices, and systems. The...

02 Nov

Restaurant Recipe and Menu Development Challenges

by Food Research Lab

in New product development

Comments

Introduction In the restaurant business, a well-designed recipe and menu development that is meticulously prepared and laid out is essential. The primary tool for generating sales in a firm is a menu, which may be improved...