Why Choose Food Research Lab's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Food Research Lab's Food Research Lab takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Food Research Lab reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

Food Research Lab, Author at Food Research Lab

29 Apr

Safety and Efficacy Evaluation of Monk Fruit Formulation

by Food Research Lab

in Ingredients Development, New product development

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[vc_row][vc_column][vc_column_text]Introduction Also called Luo Han Guo, monk fruit is a plant native to China. The fruits of this plant were used as a folk medicine to treat respiratory infections. In the 20th century, they were used...

29 Apr

What are the safe regulatory levels for monk fruit?

by Food Research Lab

in Ingredients Development, New product development

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What are the safe regulatory levels for monk fruit? Interesting News April 29, 2023Share Mail-bulk Linkedin X-twitter Introduction Food that tastes sweet is loved by millions worldwide, and sugar is the most common sweetening agent. However, sugar is associated with chronic...

28 Apr

FSSAI regulations on speciality food containing botanical ingredients

by Food Research Lab

in Regulation Updates

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FSSAI regulations on speciality food containing botanical ingredient Interesting News April 28, 2023Share Mail-bulk Linkedin X-twitter FSSAI regulations on speciality food containing botanical ingredientsSpeciality foods containing plant or botanical ingredients with a safe usage history are categorized as Nutraceuticals in...

28 Apr

The EU regulation on Food Additives

by Food Research Lab

in Regulation Updates

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The EU regulation on Food Additives Interesting News April 28, 2023Share Mail-bulk Linkedin X-twitter EU regulation – Food Additives EU Regulation on Food Additives (Regulation (EC) No 1333/2008) sets out rules on using food additives, such as preservatives, colourings, and sweeteners,...

28 Apr

Postmarket Surveillance for Natural Health Products in Canada

by Food Research Lab

in NHP in Canada, Regulation Updates

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Postmarket Surveillance for Natural Health Products in Canada Interesting News April 28, 2023Share Mail-bulk Linkedin X-twitter Postmarket Surveillance for Natural Health Products in Canada In Canada, postmarket surveillance for natural health products (NHPs) is the ongoing monitoring of the safety, efficacy, and...

28 Apr

Multivitamin gummies for children recalled due to undeclared soya

by Food Research Lab

in Insights, recall

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Multivitamin gummies for children recalled due to undeclared soya Interesting News April 28, 2023Share Mail-bulk Linkedin X-twitter Products Recalled: Boots Kids Daily Health Multivitamins Strawberry Flavour – pack of 30 gummies are recalled. Problem: Boots has recalled Boots Kids Daily Health Multivitamins Strawberry Flavoured gummies since they...

25 Apr

What is the latest innovation in sugar replacers?

by Food Research Lab

in Ingredients Development, New product development

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What is the latest innovation in sugar replacers? Interesting News January 21, 2023Share Mail-bulk Linkedin X-twitter IntroductionCheese is a milk-derived product formed by curdling milk protein known as casein. Many types of cheese exist based on the animal whose milk was...

25 Apr

Cherry bombs recalled due to the presence of Hazelnuts

by Food Research Lab

in Insights, recall

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Cherry bombs recalled due to the presence of Hazelnuts Interesting News April 25, 2023Share Mail-bulk Linkedin X-twitter Products Recalled: Chukar Cherry Company of Prosser, WA, had recalled a limited quantity of Cherry Bombs since the product may contain hazelnuts, which was not mentioned on the product label.Problem: On February 21 2023, the...

21 Apr

The FSSAI’s take on novel food

by Food Research Lab

in Regulation Updates

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The FSSAI’s take on novel food Interesting News April 21, 2023Share Mail-bulk Linkedin X-twitter The FSSAI defined Novel food for the ease of communication for regulatory purposes. According to the FSSAI, novel food can be defined as food that may:-Not...

21 Apr

How are Botanical Ingredients Regulated in the EU?

by Food Research Lab

in Regulation Updates

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How are Botanical Ingredients Regulated in the EU? Interesting News April 21, 2023Share Mail-bulk Linkedin X-twitter Botanicals consist of plants, plant parts and plant products. Examples include algae and lichens. The European Union has specific regulations for botanical ingredients used in...